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The Woodswoman

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Lawrence
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday December 19th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

62.2

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale 2-Row65 lb Pale 2-Row	37	1.8	80.2%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	6.2%
5 lb	American - Midnight Wheat Malt5 lb Midnight Wheat Malt	33	550	6.2%
2 lb	American - Black Barley2 lb Black Barley	27	530	2.5%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	2.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.5%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	60 min	5.89	6.1%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	40 min	41.37	48.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.5	Boil	20 min	8.92	15.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.5	Boil	10 min	5.34	15.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	1 min	0.25	6.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.4	9.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	20.4	42.6%
8 oz	Mosaic (Pellet)	41.37	48.5%
1.50 oz	Chinook (Pellet)	0.4	9.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.31 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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