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Smoked Fig Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 2nd 2019

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Dark Munich8 lb Dark Munich	36	10	71.1%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	22.2%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	4.64	11.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	3.15	11.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	60 min	4.02	11.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	25 min	4.37	22.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	25 min	6.46	22.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	25 min	5.59	22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	11.1	33.3%
0.30 oz	Amarillo (Pellet)	7.52	33.3%
0.30 oz	Citra (Pellet)	9.61	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
3.5 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cold Smoked Figs		Flavor	Secondary	4 days

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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