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Blåstål Kölsch SUB

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 160.1 (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday December 1st 2014

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.3

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C

OG: 1.052
Attenuation: 72.24%

Calories: 160.1 / 330ml
Carbs: 17.2 g / 330ml

Readings: 0

Device Filter

Dec 05, 2014 ^to Dec 21, 2014

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	2.77	80.9%
0.60 kg	German - Vienna0.6 kg Vienna	37	9.18	12.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	3.84	6.4%
4.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	21.45	36.4%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	10 min	5.83	27.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		36.4%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	27.28	63.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		36.4%
55 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
6 L	i bøtten	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	Super Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,229

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Brews

Public: Yup, Shared
Last Updated: 2015-02-02 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

Blåstål Kölsch SUB

Dec 05, 2014 to Dec 21, 2014

Dec 05, 2014 ^to Dec 21, 2014