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Vicious Vole Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 7.625 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Efficiency: 70% (brew house)
Source: B-Squared / Tipsy Kitty
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 27th 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

33.4

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	69.4%
3.50 lb	American - Special Roast3.5 lb Special Roast	33	50	19.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	25.59	16.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4	Boil	5 min	4.19	44.4%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4	Boil	5 min	3.66	38.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25.59	16.7%
3.75 oz	Willamette (Pellet)	7.85	83.3%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	15 min.
2.50 oz	Cocoa Nibs	Flavor	Primary	--
3 oz	Hazelnut Extract	Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: Standard

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Notes

We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching.

This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor.

Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish.

Last Updated and Sharing

1,196

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Brews

Public: Yup, Shared
Last Updated: 2012-12-28 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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