Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.069	1.019	6.68	19.97	15.37 °L	1.2K	2
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/26/2019 4:54 PM Notes:
Jester's Flight	Specialty IPA: New England IPA	4 Gallons	1.064	1.021	5.68	48.86	3.63 °L	1.2K	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 2/26/2019 12:30 AM Notes: Add bittering hops at flameout, let stand for 10 min. Add whirlpool addition at 175 F Add 1/4 oz additions at fermentation start for biotransformation Toast coconut at 300 F until golden brown Halve and scrape vanilla beans Add both to secondary for 1 week Add remaining hops 3 days before kegging.
Polka Dot Pilsner	German Pils	5.5 Gallons	1.042	1.009	4.33	51.37	2.89 °L	1.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:06 PM Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
블랙리스트 IPA	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	50.86	39.79 °L	1.2K	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:43 AM Notes:
Simcoe-Mosaic IPA	American IPA	5 Gallons	1.066	1.018	6.24	64.63	6.53 °L	1.2K	0
Author: Brennan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:14 PM Notes:
X 2017- Celebration Clone	Specialty IPA: Belgian IPA	3 Gallons	1.072	1.016	7.43	77.88	12.63 °L	1.2K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:15 AM Notes: DRY HOPPING: Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops. If not down to FG, wait 2-3 days, then add hops. Wait 2 days then crash to 33F. Add gelatin and wait 2 more days. Rack to keg
Dawson Kriek	Fruit Lambic	5 Gallons	1.052	1.012	5.25	17.4	3.9 °L	1.2K	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:21 PM Notes:
Chocolate Cigar	Specialty Smoked Beer	5.5 Gallons	1.078	1.02	7.53	37.44	25.83 °L	1.2K	0
Author: Herodotus07 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:30 PM Notes: Should have used a starter, but this is the first brew at the new house, so it's more of a "where the fuck is everything now?" kind of brew day. Will get the yeast colonies up and running another day.
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.2K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.55	41.07	3.7 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:38 AM Notes: O.G: 1.047 READY: 2 MONTHS Suggested fermentation schedule: -- 1–2 week primary; 4 week secondary; 2 weeks bottle conditioning MASH INGREDIENTS -- 9.5 lbs. German Pilsner Malt -- 0.25 lbs. Weyermann Carahell MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 1 oz German Perle (60 min) 1 oz Saaz (30 min) 1 oz Saaz (15 min) YEAST DRY YEAST (DEFAULT): Saflager S-23. Optimum temperature: 50–57°F LIQUID YEAST OPTION: Wyeast #2278 Czech Pils. Optimum temperature: 48–58°F
Stout 3	Sweet Stout	5.5 Gallons	1.075	1.026	6.45	26.3	39.35 °L	1.2K	0
Author: cosmic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 7:35 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.083	1.022	7.91	21.98	17.22 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:26 PM Notes:
PS Sweet Stout	Sweet Stout	5 Gallons	1.064	1.022	5.49	32.91	41.11 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:59 AM Notes:
CLB American Lager	Premium American Lager	22 Gallons	1.054	1.011	5.69	12.88	2.84 °L	1.2K	1
Author: craigmw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:54 AM Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager.
Caribou Slobber	American Brown Ale	5.38 Gallons	1.052	1.016	4.74	37.51	18.95 °L	1.2K	1
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:10 AM Notes: Northern Brewer recipe
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.2K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
"Sim City" IPA	No Profile Selected	10 Gallons	1.062	1.01	6.81	101.78	10.88 °L	1.2K	0
Author: Jered Grubb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2012 1:16 PM Notes:
Turtle-Nooga Rye Pale Ale	American Wheat or Rye Beer	10 Gallons	1.055	1.016	5.1	42.7	6.7 °L	1.2K	0
Author: Tony Giannasi Boil Size: 11.4456 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 5:15 PM Notes:
Fresh Mega Hop Master Blaster IPA	American IPA	11 Gallons	1.063	1.014	6.4	121.8	11.55 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 3:07 AM Notes: Columbus, Summit and Chinook Fresh 2014 Home grown hops, used within days of picking and drying
Marlin IPA	American IPA	5 Gallons	1.066	1.016	6.64	60.3	9.24 °L	1.2K	1
Author: swordfish45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:37 PM Notes:
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