Make Haze While The Sunshines
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.37 |
16.24 |
6.3 °L
|
1.1K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:03 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.059 |
1.015 |
5.78 |
17.99 |
13.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:14 AM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 26
Strike water volume 14.7
Remaining sparge water volume 11.3
Amount going into kettle 21.1
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.064 |
1.016 |
6.26 |
29.55 |
37.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:18 PM |
Notes: |
|
Muskoka Cream Ale Clone
|
Scottish Light 60/-
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
60.19 |
6.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:25 PM |
Notes: |
|
Founders Kentucky Breakfast Stout
|
Dry Stout
|
6 Gallons |
1.091 |
1.024 |
8.82 |
37.66 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:16 PM |
Notes: |
|
Lucky Jack Clone
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.79 |
38.87 |
9.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:56 AM |
Notes: |
|
Alt
|
North German Altbier
|
108 Gallons |
10.926 |
2.249 |
4.64 |
26.36 |
13.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:02 PM |
Notes: |
|
Alt Beer
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
31.47 |
14.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:58 PM |
Notes: |
|
Tiny Bottom Of The 7 C's
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
40.39 |
7.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:57 PM |
Notes: The grist base came from this guy
http://brulosophy.com/recipes/tiny-bottom-pale-ale/ |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.21 |
11.65 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:20 AM |
Notes: |
|
Aqua Regia 4
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.3 |
142.32 |
9.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz for 21 days |
Creation
Date: 3/26/2013 12:51 PM |
Notes: 0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F. |
|
Hickory Wood Brown Ale
|
Mild
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
52.46 |
19.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:05 PM |
Notes: Beer finished at 1.012 SG
1 oz of hickory
350 degrees in oven for 15 minutes |
|
Australian Amber Ale
|
American Pale Ale
|
19 Litres |
1.036 |
1.007 |
3.83 |
66.05 |
11.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:21 AM |
Notes: |
|
Amber Alert
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
41.21 |
13.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:46 PM |
Notes: |
|
Jacob's Oat Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.051 |
1.013 |
4.93 |
26.91 |
38.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:20 PM |
Notes: |
|
Sam Smith - Big Batch
|
English IPA
|
23 Gallons |
1.058 |
1.018 |
5.28 |
55.45 |
10.82 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:14 PM |
Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate. |
|
Das Wulf Bier
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.012 |
5.02 |
34.91 |
3.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:33 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.051 |
1.016 |
4.64 |
21.95 |
16.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:17 AM |
Notes: |
|
Smash Cone - Single Malt/Single Hop
|
American Pale Ale
|
14 Gallons |
1.051 |
1.008 |
5.66 |
43.3 |
5.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 4:25 AM |
Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!
Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8. |
|
Sheffield Stout Porter
|
American Stout
|
9 Litres |
1.05 |
1.012 |
5.04 |
56.43 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 1:48 PM |
Notes: |
|
|
|