Historic Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.013 |
6.01 |
55.69 |
30.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:30 PM |
Notes: |
|
Pennsylvania Dutch
|
Märzen
|
3.7 Gallons |
1.056 |
1.012 |
5.83 |
22.53 |
10.34 °L
|
1.2K |
3 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 6/3/2022 2:49 PM |
Notes: Dutch and Double Dutch are Munich style malts from Pennsylvania craft maltster Deer Creek.
https://www.deercreekmalt.com/ |
|
Christmas Bock
|
Weizenbock
|
30 Litres |
1.074 |
1.018 |
7.37 |
17.44 |
16.91 °L
|
1.2K |
2 |
|
|
Boil
Size: 36.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:06 PM |
Notes: |
|
Simple Saison
|
Belgian Pale Ale
|
11 Litres |
1.043 |
1.011 |
4.19 |
30.22 |
9.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:11 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.27 |
25.07 |
3.74 °L
|
1.2K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
Notes: |
|
Campari IPA
|
Experimental Beer
|
3.8 Litres |
1.065 |
1.015 |
6.55 |
56.08 |
10.18 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 22 |
Creation
Date: 10/30/2017 11:08 AM |
Notes: |
|
Hoppy Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.86 |
70.5 |
6.44 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:47 PM |
Notes: |
|
Vienna Saison
|
Saison
|
6.5 Gallons |
1.056 |
1.007 |
6.58 |
22.81 |
6.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:55 PM |
Notes: |
|
Belgian_Single_II
|
Trappist Single
|
5 Gallons |
1.046 |
1.009 |
4.94 |
40.08 |
3.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 1:26 AM |
Notes: |
|
A Very Fuggly Christmas
|
Winter Seasonal Beer
|
38 Litres |
1.077 |
1.018 |
7.74 |
51.42 |
31.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:55 PM |
Notes: |
|
DunkleRysen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
16.48 |
16.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 1:49 PM |
Notes: |
|
Cherry Almond, Stout
|
Imperial Stout
|
403 Gallons |
1.084 |
1.023 |
8 |
52.14 |
38.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:42 PM |
Notes: |
|
4Gs English Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
27.9 |
18.5 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:22 PM |
Notes: |
|
Hoppy Lawn Mowing
|
Specialty IPA: White IPA
|
5 Gallons |
1.023 |
1.004 |
2.54 |
131.48 |
2.66 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:10 PM |
Notes: |
|
Cal's Pils
|
Czech Premium Pale Lager
|
5.15 Gallons |
1.046 |
1.011 |
4.53 |
41.66 |
4.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:37 PM |
Notes: |
|
Steve's Baby Devil
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.52 |
32.42 |
4.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:05 AM |
Notes: |
|
Who's In The Garden Grand Cru
|
Saison
|
20.1 Litres |
1.055 |
1.014 |
5.56 |
16.04 |
4.18 °L
|
1.2K |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:35 PM |
Notes: |
|
Citra IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
78.4 |
10.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:43 AM |
Notes: |
|
Juleøl 2022
|
No Profile Selected |
17.2 Litres |
1.062 |
1.012 |
6.65 |
27.72 |
11.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:22 AM |
Notes: |
|
7 Day ESB
|
Strong Bitter
|
11 Gallons |
1.053 |
1.012 |
5.58 |
33.78 |
11.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:04 AM |
Notes: |
|
|
|