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Belgian Stout

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (tinseth):

33.3

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	29.6%
4 lb	American - Vienna4 lb Vienna	35	4	29.6%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	14.8%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	7.4%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	14.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	33.26	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		33.26	100%
2 oz / $ 0.00

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,717

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Brews

Public: Yup, Shared
Last Updated: 2017-02-07 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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