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Juicy Bits - New England Style IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Enneking
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

75.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	79.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	13.6	First Wort	0 min	7.89	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	13	First Wort	0 min	7.54	1.6%
0.15 oz	Zythos0.15 oz Zythos Hops	Pellet	10.9	First Wort	0 min	6.33	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13.6	Whirlpool	40 min	4.07	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13	Whirlpool	40 min	3.89	2.2%
0.20 oz	Zythos0.2 oz Zythos Hops	Pellet	10.9	Whirlpool	40 min	3.27	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	13.6	Whirlpool	30 min	9.17	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13	Whirlpool	30 min	8.76	4.9%
0.45 oz	Zythos0.45 oz Zythos Hops	Pellet	10.9	Whirlpool	30 min	7.35	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	13.6	Whirlpool	20 min	6.11	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13	Whirlpool	20 min	5.84	6.6%
0.60 oz	Zythos0.6 oz Zythos Hops	Pellet	10.9	Whirlpool	20 min	4.9	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	13.6	Dry Hop	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	13	Dry Hop	8 days		7.1%
0.65 oz	Zythos0.65 oz Zythos Hops	Pellet	10.9	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.6	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		10.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	27.24	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	26.03	33.3%
3.05 oz	Zythos (Pellet)	21.85	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	150 °F	60 min
18 qt	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.
1.50 ml	Lactic Acid	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
3 ml	Lactic Acid (Sparge water)	Water Agt	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	84.3%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 139 grams CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	11	72	168	111	51
Adjust to 175 - 200 ppm chloride 75 - 100 ppm sulfate 125 - 150 ppm calcium
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60 mins
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged.
Boil for 60 mins
Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition)
Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F.
Pack at 2.6 vols
IBU's Target = 80

Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass.

Last Updated and Sharing

4,917

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Brews

Public: Yup, Shared
Last Updated: 2017-06-14 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Krusewest

Elliott712

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View Recipe

Juicy Bits - New England Style IPA

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