Juicy Bits - New England Style IPA Beer Recipe | All Grain American IPA by Alepp | Brewer's Friend
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Juicy Bits - New England Style IPA

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Enneking
Calories: 201.7 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 5th 2017
1.062
1.008
7.1%
75.1
4.4
n/a
n/a
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Brew Log History
0Temp
Target 70°F
1.008Gravity
OG: 1.062
Attenuation: 86.52%
7.1%ABV
Calories: 201.7 / 12oz
Carbs: 15.5 g / 12oz
24Days
Readings: 0

Apr 22, 2017 to May 16, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.6 First Wort 0 min 7.89 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 13 First Wort 0 min 7.54 1.6%
0.15 oz Zythos0.15 oz Zythos Hops Pellet 10.9 First Wort 0 min 6.33 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.6 Whirlpool 40 min 4.07 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13 Whirlpool 40 min 3.89 2.2%
0.20 oz Zythos0.2 oz Zythos Hops Pellet 10.9 Whirlpool 40 min 3.27 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.6 Whirlpool 30 min 9.17 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Whirlpool 30 min 8.76 4.9%
0.45 oz Zythos0.45 oz Zythos Hops Pellet 10.9 Whirlpool 30 min 7.35 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 13.6 Whirlpool 20 min 6.11 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 13 Whirlpool 20 min 5.84 6.6%
0.60 oz Zythos0.6 oz Zythos Hops Pellet 10.9 Whirlpool 20 min 4.9 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.6 Dry Hop 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 13 Dry Hop 8 days 7.1%
0.65 oz Zythos0.65 oz Zythos Hops Pellet 10.9 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 10.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
18 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 5 min.
1.50 ml Lactic Acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
6 g Calcium Chloride Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3 ml Lactic Acid (Sparge water) Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84.3%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 139 grams       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 72 168 111 51
Adjust to
175 - 200 ppm chloride
75 - 100 ppm sulfate
125 - 150 ppm calcium
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150F for 60 mins
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff to allow hops to steep in hot wort as the mash is sparged.
Boil for 60 mins
Follow whirlpool hops schedule. Turn off whirlpool for last hops addition (the 20 min addition)
Pitch yeast and ferment at 67F for 3 days then raise temp 2 degrees each day until you reach 73F.
Pack at 2.6 vols
IBU's Target = 80

Pours hazy dark orange with creamy head. Juicy hop aroma, big citrus and tropical fruit. Flavor is lots of orange and tropical fruit with bready malt backbone and some piney resiny bitterness in the finish. Mouthfeel medium bodied with smooth carbonation. Serve in glass.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 19:22 UTC
NEW Water Requirements:
Juicy Bits - New England Style IPA
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Juicy Bits - New England Style IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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