Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14 |
Boil
|
80 min |
36.42 |
16.7% |
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
8.13 |
41.7% |
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
4 |
Whirlpool at 75 °C
|
20 min |
|
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Admiral (Pellet) 20 g Admiral (Pellet) Hops |
|
36.42 |
16.7% |
100 g |
Brewer's Gold (Leaf/Whole) 100 g Brewer's Gold (Leaf/Whole) Hops |
|
8.13 |
83.4% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
80 min |
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium sulphate (mash)
|
|
Water Agt |
Mash |
1 hr. |
8 ml |
Phosphoric acid (mash)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Sulphate (sparge)
|
|
Water Agt |
Mash |
1 min. |
2.60 ml |
Phosphoric acid (sparge)
|
|
Water Agt |
Mash |
1 min. |
0.33 each |
Protofloc tablet
|
|
Fining |
Boil |
15 min. |
1 each |
Antifoam
|
|
Other |
Boil |
1 min. |
0.50 tsp |
Yeast nutrient
|
|
Other |
Primary |
-- |
6.50 ml |
NBS Clarity (Clarity ferm)
|
|
Other |
Primary |
-- |
Priming
Method: table surgar made into syrup
Amount: 90g
|
Notes
My attempt at a clone of the delicious Brewer's Gold beer by Crouch Vale Brewery. The info i've found online suggests it might be a SMASH recipe just using pale malt and Brewer's Gold hops but I decided to tweek it a little. I've added a little bit of crystal for colour and head and I've used Admiral as a bittering hop. I wouldn't have used the Admiral but I could only get 4% AA hops which is much lower than normal for Brewer's Gold and I didn't want to waste them early in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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