Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnang 60 g Tettnang Hops |
|
Leaf/Whole |
2.3 |
Boil
|
60 min |
18.41 |
75% |
|
20 g |
Tettnang 20 g Tettnang Hops |
|
Leaf/Whole |
2.3 |
Boil
|
20 min |
2.09 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnang (Leaf/Whole) 80 g Tettnang (Leaf/Whole) Hops |
|
20.5 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
-- |
-- |
66.7 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
|
"Dark side of the Munich" Munich Dunkel beer recipe by 4ndy. All Grain, ABV 5.18%, IBU 20.5, SRM 19.57, Fermentables: (Munich Light, Carafa II) Hops: (Tettnang )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-03 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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