Homebrew Beer Recipes | Page 109 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2020 3:29 PM

Notes:

Author:

dankbrewing@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 12:17 AM

Notes:

Author:

StuBrew

Boil Size: 26.9 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2012 1:53 PM

Notes:

Author:

cadarnell

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2012 8:06 PM

Notes: mash at 154 for 75

Author:

BachBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 3:59 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 4:54 PM

Notes:

Author:

Boil Size: 34.9 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 9:36 PM

Notes:

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 5:37 PM

Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun.

If fermented about 75 degrees the yeast should take it down to 1.002

Author:

BrewHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2012 6:45 PM

Notes: Strike water should be 15F above desired temp, but not sure how the pumpkin will impact the temp... if it's cold might go with the normal 22/23F temp loss? The vodka infused vanilla bean and the extract will steep for a couple weeks with each other and will be added before bottling. Roasted pumpkin in the oven at 350F for 60min. Mash looked really think for some reason and the temp was way lower than usual. I had to top off so much I just left it at 152F instead of 154. Not sure why, I did just get a new mash paddle so that might be the reason. Sparge was super slow and I had to stir it while I was sparging to prevent it from being stuck. I did a hybrid batch/fly sparge. Next time will probably use a whole pumpkin to prevent this. The OG actually may be lower because of the large amount of pumpkin floating in the wort.

Author:

Mr Walleye

Boil Size: 17.4 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 4:35 AM

Notes:

Author:

ForeverBrewing

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 5:57 PM

Notes: Neales Yard West Coast Yeast - supposed to be US-05 in disguise.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 11:09 PM

Notes: Honey added last 45 min of Boil

Author:

TimmyLee

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 12:08 AM

Notes:

Author:

TampaTony

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2013 1:11 PM

Notes:

Author:

TipsyTroglodyte

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 10:18 PM

Notes: No Irish Moss - should be a bit cloudy
No Yeast Nutrient - not using yeast!
Use PH Stabilizer to get mash liquor to 5.2

Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket).

This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe.

Should age at least 6 months, but preferably a year or longer.

Ferment hot and relish the milky white film on top of the brew.

Author:

bradyt88

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 92 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/29/2020 5:31 PM

Notes: 700 ml starter

Coconut tincture:
Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.

Author:

Jb97

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 10:49 AM

Notes:
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71
(Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg).

Grind the roasted barley fine (I use a setting of 10) and add it after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over, stop the mash pump, add the roasted barley, and give it a good stir to mix it into the existing grain bed. You need to stir well as otherwise the fine layer of powdery roasted barley on top may stop the flow. Start the mash pump again and continue with your mashout. The wort will be cloudy again but it will clear as the grain bed rises to mashout temperature over 20-30 minutes.

Try and use the recommended White Labs WLP-004 or Wyeast 1084 Irish Ale yeasts. While something like Fermentis Safale US-05 (American Ale / Chico) yeast can be substituted and works well, it's just not the same as it's a bit too clean fermenting and lacks some of the complexity.

Serve this beer with fairly low carbonation (the lower the better in my humble opinion, or even better, as a cask ale). If you have the means to serve it through a beer engine with no extra carbonation at all other than residuals left over from fermentation, do it! I think you'll really enjoy the difference. I serve mine on a stout faucet pushed by 30/70 C02/Nitrogen blend to get a nice creamy head and close to flat beer, exactly how Guinness is served on tap. One cheap and inexpensive way to (sort of) mimic this is to use a syringe. Pour the beer as you would normally and then suck up a syringe full and force it back into the beer, hard. Repeat 2-3 times and you'll knock most of the C02 out of solution leaving a nearly flat beer with a creamy head. Over carbonation destroys a lot of the subtleties of this beer. Don't over carbonate!

add 88% lactic acid to the beer after fermentation is done, before kegging. This is said to be what Guinness does today because it's cheaper, easier, and more efficient than relying on bacteria. All is takes is around 3-4 ml per 5 gallon keg. Go sparingly adding 0.5 ml at a time until the taste is to your liking. You can also use this method to do a trial run to see if you like the results: Once the beer is kegged and on tap, add 1-2 drops with an eye dropper to a 16 oz glass of beer and see what you think. 1 drop per 16 oz is equivalent to 2 ml in 5 gallons. Careful not to overdo it!

Author:

Kaiser

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 10.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2012 7:03 PM

Notes:

Author:

Kyle Krause

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2011 6:58 AM

Notes: Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.