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Aludra's Dwarven Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday December 8th 2017

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

26.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	63.2%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.01	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.54	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.01	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.54	33.3%
1 oz	Willamette (Pellet)	4.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Strike water @176F	Temperature	--	152 °F	90 min
20 qt	Batch Sparge BIAB	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Rose Hips	Herb	Boil	10 min.
5 tbsp	Rose Petals	Herb	Secondary	7 days
1 each	Campden Tablet	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,394

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Brews

Public: Yup, Shared
Last Updated: 2017-12-09 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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