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Axis Mundi

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday January 11th 2013

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

93.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	79.1%
3.33 lb	Flaked Rice3.33 lb Flaked Rice	40	0.5	17.6%
10 oz	United Kingdom - Crystal 15L10 oz Crystal 15L	34	15	3.3%
18.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	First Wort	0 min	41.3	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Boil	10 min	23.21	14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	Boil	10 min	29.29	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	0 min		14.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	3 days		7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.3	14.3%
3 oz	Simcoe (Pellet)	23.21	21.4%
3 oz	Columbus (Pellet)	29.29	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
3 oz	Apollo (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @ 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
3 tsp	Gypsum		Water Agt	Boil	90 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3 oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness. 1.5 Campden tablets for 15 gallons of starter water
Mash Chemistry and Brewing Water Calculator

Notes

modeled after the Humulus Lager http://www.thebruery.com/beers/YearRound/humuluslager.html

3L starter on a stir plate for 36 hours
Mash at 150F
Add 0 min hops, swirl, cover and let sit for 60 minutes.

will revisit the mash schedule in a while. . .fermentation, too.

Last Updated and Sharing

4,459

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Brews

Public: Yup, Shared
Last Updated: 2013-12-11 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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