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Hip Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kenneth Hjelm
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 13th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

156.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87.7%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	7%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	13.8	Boil	60 min	67.09	18.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	12.33	5.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.01	5.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.24	5.5%
20 g	citra20 g citra Hops	Pellet	11	Boil	15 min	10.61	7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.06	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.26	7.3%
20 g	citra20 g citra Hops	Pellet	11	Boil	5 min	4.26	7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.85	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.92	7.3%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop	7 days		7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.3%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	67.09	18.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	27.2	27.4%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	30.92	27.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	31.42	27.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	--	--	65 °C	60 min
17.1 L	--	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,097

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Brews

Public: Yup, Shared
Last Updated: 2017-03-28 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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