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Junk Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday April 18th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

63.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	11.4%
5 lb	Finland - Pilsner Malt5 lb Pilsner Malt	37	2	19%
7 lb	Gladfield - German Pilsner Malt7 lb German Pilsner Malt	37.3	2.03	26.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	19%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1.9%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	2.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	60 min	18.8	12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.3	Boil	30 min	24.63	18.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	15 min	10.05	25%
2 oz	US Delta Hops2 oz US Delta Hops Hops	Pellet	6.4	Boil	10 min	7.46	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	5 min	2.02	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	0 min		6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	0 min		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	18.8	12.5%
1.50 oz	Simcoe (Pellet)	24.63	18.8%
2 oz	Cascade (Pellet)	10.05	25%
2 oz	US Delta Hops (Pellet)	7.46	25%
0.50 oz	Citra (Pellet)	2.02	6.3%
0.50 oz	Amarillo (Pellet)		6.3%
0.50 oz	Centennial (Pellet)		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.75 psi Temp: 42 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3.5g Gypsum 2.0g Epson 1.5g salt 6.0g Calcium CH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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