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Fossane Bryggeri - Fossegorian

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 6th 2015

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

51.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	3.75	92%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.54	22.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	18.95	13.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	0 min		15.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.9%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		15.9%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	32.54	22.7%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	18.95	45.4%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	0	31.8%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	60 °C	10 min
	Opprinnelig 40 min	Temperature	--	66 °C	300 min
		Temperature	--	72 °C	10 min
		Temperature	--	77 °C	10 min
16 L		Fly Sparge	--	85 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55l
16l skylling gir 59l*1,04 = 61l til kok + 4l rett i.
5l bort i kok gir slutt på 60l

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling
CaSO4 8g

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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