Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
11.52 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
10.23 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
30 min |
8.57 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
30.32 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
Single |
Infusion |
-- |
152 °F |
75 min |
12 gal |
|
Fly Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
5.2
|
|
Water Agt |
Mash |
1 hr. |
2 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: Dextrose
Amount: Based on Final Vol.
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
ferment out, then cold crash 2 days before racking to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-11 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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