sur mosaic Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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sur mosaic

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: To Øl Sur Mosaic sour mash experiment
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 20th 2015
1.055
1.010
6.0%
11.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.77 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 88.9%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt sacc rest Infusion -- 152 °F 60 min
acidulated malt addition -- -- 152 °F --
un-milled malt addition -- -- 120 °F --
4.2 qt raise back to 120 Infusion -- 98 °F --
fly spage Infusion -- 169 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-23 12:08 UTC
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