WFH Hefe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
10.48 |
3.74 °L
|
243 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/11/2022 1:15 PM |
Notes: |
|
Ginseng Beer
|
Strong Bitter
|
19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:14 AM |
Notes: |
|
Horses For Courses - Early Summer Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.01 |
4.69 |
31.92 |
5.98 °L
|
243 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:03 AM |
Notes: |
|
Bitter
|
Best Bitter
|
780 Litres |
1.042 |
1.01 |
4.2 |
15.79 |
7.21 °L
|
243 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:43 AM |
Notes: |
|
Wisebier
|
Weissbier
|
46 Litres |
1.063 |
1.014 |
6.43 |
5.03 |
5.11 °L
|
243 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 10:33 AM |
Notes: |
|
DOPPLEBOCK - FOLLY
|
Doppelbock
|
150 Litres |
1.083 |
1.022 |
7.91 |
31.63 |
18.05 °L
|
243 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:04 PM |
Notes: start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching.
Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks. |
|
Hefe 10 BBL
|
Weissbier
|
315 Gallons |
1.053 |
1.011 |
5.57 |
9.39 |
4.26 °L
|
243 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:11 PM |
Notes: |
|
Blondelbock
|
Doppelbock
|
11 Gallons |
1.075 |
1.012 |
8.22 |
25.88 |
6.14 °L
|
243 |
1 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:04 PM |
Notes: |
|
Party Hefe
|
Weissbier
|
21 Litres |
1.047 |
1.014 |
4.36 |
11.81 |
3.67 °L
|
243 |
0 |
|
|
Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:40 AM |
Notes: |
|
English Proper
|
Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
15.83 |
8.06 °L
|
243 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:06 PM |
Notes: |
|
Ayısıt Wheat Ale
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.7 |
14.97 |
4.43 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:17 AM |
Notes: |
|
Across The Pond ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
30.86 |
12.89 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:24 PM |
Notes: |
|
ESB A
|
Strong Bitter
|
21 Litres |
1.048 |
1.011 |
4.74 |
32.07 |
9.7 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:49 PM |
Notes: |
|
Berliner Weisse
|
Weissbier
|
1 Gallons |
1.063 |
1.009 |
7.02 |
17.81 |
4.95 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:05 AM |
Notes: |
|
Dark Wheat
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.45 |
19.15 |
25.09 °L
|
243 |
0 |
|
|
Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:46 PM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.89 |
28.6 |
14.43 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.03 bar |
Creation
Date: 12/4/2020 11:02 AM |
Notes: |
|
Traditional German Hefeweizen
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
0 |
4.15 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 6/24/2020 7:08 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.061 |
1.011 |
6.52 |
58.57 |
8.16 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:56 PM |
Notes: |
|
Ordinary Bitter - 03a
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.18 |
45.23 |
6.49 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:15 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
243 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:13 PM |
Notes: |
|
|
|