Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Porter	5.5 Gallons	1.047	1.012	4.61	0	12.05 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:49 PM Notes:
PISTACHERA_BROWN	British Brown Ale	28 Litres	1.061	1.016	5.97	26.21	20.41 °L	225	0
Author: Nossdivad Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:29 AM Notes: 6 Litros d eperdidas por absorcion de agua en el grano (0,7 l/kg) en total necesito 50 litros de agua porque irà en el fermentador pequeño de 30 d einox. necesito 42 litros en total que puedo poner directamente todo en el macerado y limpiar con el mismo sin hacer sparge. macerar a 68 grados 45 min mash, 20 de recirculación y luego sparge falta concretar lupulo (herbal y suave) y levaduras ------------------------------------------------------------------------------------------ datos del día de la fabricación 125 gr de pistacho pelado en el mash ( 69 grados) pongo 50 litros en el mash de agua y no hago sparge, solo recirculo preboil 45 litros a 1044 1 hora hervido y 39 litros con 1049-1050 de D inicial se esperaba mayor densidad inicial 250 gr de pistachos en el hervido. no tengo claro que sean esos lupulos los que puse, la verdad, ni las cantidades. ghrhrhr dan 5 botellas de 0,5 litros y 7 botellas de 0,33 litros por cabeza (somos 5) . chapa de color blanco. -------------------------------------------------------------- panel de cata (txirrines + dcm y luis y elena) olor: fruta madura, moscatel, pasa, chocolate, frutos secos, caramelo sabor: fruto seco, pasa, moscatel, chocolate amargor: suave, tapado por el dulzor, es agradable. sensación en boca: ligera, calida por las maltas, un punto de salado, y un final seco. muy bebible. negativo: le falta un poco y demasiado ligera probablemente. positivo: combinación interesante de maltas y se notan los frutos secos aunque es dificil de saber si el pistacho se nota o no.
Irish Red	Irish Red Ale	100 Litres	1.051	1.012	5.23	19.23	13.24 °L	225	0
Author: Gerni Boil Size: 113.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:39 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	5.01	22.94	16.91 °L	225	0
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 11:55 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.052	1.013	5.08	22.97	14.01 °L	225	1
Author: Melodrama Homebrewing Boil Size: 24.96 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:03 PM Notes:
Red Ale	Irish Red Ale	150 Litres	1.047	1.012	4.66	30.78	16.37 °L	225	0
Author: JanRoss Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:49 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.32	24.47	33.24 °L	225	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:08 PM Notes:
Mi Conciencia	Oatmeal Stout	18 Litres	1.075	1.013	8.13	29.64	40.83 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/28/2021 9:45 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.8	9.73	13.54 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:46 PM Notes:
Awesome Recipe	Irish Red Ale	52 Litres	1.046	1.009	4.85	25.79	10.5 °L	225	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:15 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.056	1.015	5.42	24.65	32.9 °L	225	0
Author: Andrewgcraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:30 PM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	225	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Scotch Ale	Scottish Heavy	410 Litres	16.804	4.04	6.96	0	13.79 °L	225	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:29 PM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	225	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
How Now Brown Cow	Sweet Stout	5.5 Gallons	1.048	1.008	5.14	19.03	40.86 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/29/2020 9:28 PM Notes:
Brown Ale	British Brown Ale	16 Litres	1.071	1.021	6.57	21.96	20.79 °L	225	0
Author: Alvarontrujillo69 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 11/8/2019 2:56 AM Notes:
Irish Red Mexican 1	Irish Red Ale	20.8 Litres	1.042	1.011	4.15	0	3.09 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:24 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.079	1.018	8.01	77.2	22.3 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:31 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.52	63.36	15.54 °L	225	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:42 PM Notes:
Strong Like The Ox	British Strong Ale	11 Gallons	1.085	1.017	8.89	59.62	12.4 °L	225	0
Author: jeffindelray Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:19 PM Notes:
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