Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
53.09 |
6.65 °L
|
254 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:01 PM |
Notes: |
|
PONTOONING THE STYX
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.012 |
5.72 |
36.52 |
9.56 °L
|
254 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:11 PM |
Notes: OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN |
|
Helles
|
Munich Helles
|
11 Gallons |
1.054 |
1.011 |
5.71 |
24.29 |
4.13 °L
|
254 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:30 PM |
Notes: |
|
Mango Jalapeno IPA
|
No Profile Selected |
4 Gallons |
1.054 |
1.01 |
5.78 |
127.74 |
5.8 °L
|
254 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:38 PM |
Notes: |
|
Weihenstephaner Clone
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
0 |
5.18 °L
|
254 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1886 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:26 AM |
Notes: |
|
Triticale IPA - In Progress
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.74 |
70.59 |
4.97 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:35 PM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.01 |
5.79 |
71.18 |
4.52 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:07 PM |
Notes: |
|
Naked Neck
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
142.67 |
7.83 °L
|
254 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2022 10:13 PM |
Notes: You should have your grains milled separately because you are going to roast 4lbs of the 2-row in the oven at 450F till they start to turn red and smell like toast. |
|
Citra SMASH
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
53.66 |
4.63 °L
|
254 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2021 9:41 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
18.18 |
8.08 °L
|
254 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:48 PM |
Notes: |
|
Brown
|
American Brown Ale
|
496 Gallons |
1.058 |
1.015 |
5.75 |
33.53 |
30.78 °L
|
254 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:11 PM |
Notes: |
|
To Be Named Later
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
39.36 |
3.05 °L
|
254 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/2/2020 2:08 AM |
Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling. |
|
Marina-weizen 2
|
Weissbier
|
9 Litres |
1.059 |
1.015 |
5.76 |
10.02 |
3.84 °L
|
254 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 1:15 PM |
Notes: |
|
Citr-Juiceee
|
No Profile Selected |
5 Litres |
1.056 |
1.012 |
5.78 |
27.01 |
3.51 °L
|
254 |
1 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:54 PM |
Notes: |
|
RBrew #1
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.76 |
25.62 |
43.88 °L
|
254 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 192.8 g |
Creation
Date: 12/2/2019 8:24 PM |
Notes: |
|
SuperHopsBowWow
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.013 |
5.79 |
28.05 |
4.56 °L
|
254 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/5/2019 2:33 PM |
Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155 |
|
Caltrop Imperial IPA
|
Imperial IPA
|
30 Litres |
1.054 |
1.01 |
5.78 |
82.4 |
10.15 °L
|
254 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:40 AM |
Notes: |
|
Polish Breakfast
|
Specialty IPA: White IPA
|
23.5 Litres |
1.06 |
1.016 |
5.79 |
41.48 |
5.06 °L
|
254 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.1 g |
Creation
Date: 7/6/2019 12:43 PM |
Notes: |
|
Grassy Paws
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
29.85 |
3.47 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:44 PM |
Notes: Target OG 1.039 w/out sugar addition. |
|
IPA
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.75 |
52.92 |
5.95 °L
|
254 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:58 PM |
Notes: |
|
|
|