Mr. Bob
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
17.59 |
3 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:07 AM |
Notes: |
|
Kansas Summer Wheat
|
American Wheat Beer
|
10.7 Gallons |
1.042 |
1.01 |
4.2 |
22.93 |
3.42 °L
|
243 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:24 PM |
Notes: |
|
Dost Thou Even Quaff?
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
23.16 |
4.22 °L
|
243 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:28 PM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
21.04 |
5.87 °L
|
243 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:43 PM |
Notes: IBU 22
mASH 152 |
|
Dark Mexi 10 Bbl
|
International Dark Lager
|
372 Gallons |
12.841 |
1.997 |
5.79 |
25 |
25.09 °L
|
243 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:22 PM |
Notes: |
|
25
|
Cream Ale
|
20.8 Litres |
1.048 |
1.009 |
5.15 |
14.92 |
4.26 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 5/17/2023 12:21 AM |
Notes: |
|
Oatmeal 2013.09.23
|
American Lager
|
6.5 Gallons |
1.053 |
1.012 |
5.28 |
17.29 |
3.75 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:58 PM |
Notes: |
|
The Helles Wrong With You? V3
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
16.24 |
4.1 °L
|
243 |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/27/2023 8:22 PM |
Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI.
Diacetyl rest at 60 for 7 days under 15PSI
3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
Lager #1
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
22.78 |
4.26 °L
|
243 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:18 PM |
Notes: |
|
Trigo Coconut
|
American Wheat Beer
|
250 Litres |
1.045 |
1.011 |
4.5 |
25.76 |
3.49 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:16 PM |
Notes: |
|
SN Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.013 |
4.94 |
16.98 |
4.59 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:12 PM |
Notes: AMS: 28ml into Liqour.
Other treatment TBC |
|
Bluegrass Bohemian Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
33.25 |
4.74 °L
|
243 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/29/2020 1:11 PM |
Notes: |
|
Cream Ale Covid
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.17 |
27.37 |
4.16 °L
|
243 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:52 PM |
Notes: |
|
Quarantine 2020
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.31 |
65.25 |
6 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:04 AM |
Notes: |
|
Brck
|
American Light Lager
|
20.8 Litres |
1.019 |
1.004 |
1.86 |
0 |
1.54 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:22 PM |
Notes: |
|
Vote Sepp
|
American Light Lager
|
20 Litres |
9.481 |
2.683 |
3.6 |
11.38 |
4.11 °L
|
243 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:13 PM |
Notes: |
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
26 - Pilsener Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.06 |
1.01 |
6.61 |
11.84 |
4.53 °L
|
243 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:26 AM |
Notes: |
|
Wallys Kolsch
|
Kölsch
|
60 Litres |
1.049 |
1.01 |
5.14 |
23.02 |
3.88 °L
|
243 |
0 |
|
|
Boil
Size: 82.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/10/2020 12:09 AM |
Notes: |
|
Pilsen Tradicional
|
American Light Lager
|
20 Litres |
1.043 |
1.008 |
4.6 |
11.93 |
2.97 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
Notes: |
|
|
|