Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.45 |
41.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.49 |
58.8% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Batch Sparge |
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
60 min |
13 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (Dark Lager)
"Mk2 Dunkel Wiessbier" Dunkles Weissbier beer recipe by Scotty Clontarf. All Grain, ABV 6.07%, IBU 12.94, SRM 20.13, Fermentables: (Wheat, Munich Light, Caramalt 15L, Carafa I, Amber) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 09:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top