Mk2 Dunkel Wiessbier Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend

Mk2 Dunkel Wiessbier

195 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 29th 2020
1.063
1.017
6.1%
12.9
20.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 44.4%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 40.7%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 7.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 4.45 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 8.49 58.8%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge Infusion -- 67 °C 60 min
Temperature 75 °C 75 °C 60 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Mk2 Dunkel Wiessbier" Dunkles Weissbier beer recipe by Scotty Clontarf. All Grain, ABV 6.07%, IBU 12.94, SRM 20.13, Fermentables: (Wheat, Munich Light, Caramalt 15L, Carafa I, Amber) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 09:06 UTC
NEW Water Requirements:
Mk2 Dunkel Wiessbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mk2 Dunkel Wiessbier
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information