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Tarp Drop Conconut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Calories: 186.9 (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

91.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.057
Attenuation: 79.99%

Calories: 186.9 / 12oz
Carbs: 17.0 g / 12oz

Readings: 0

Device Filter

Aug 04, 2018 ^to Aug 08, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	10%
1 lb	coconut Flaked unsweetend1 lb coconut Flaked unsweetend	0.1	1	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Bravo1.25 oz Bravo Hops	Pellet	15.8	Boil	60 min	42.08	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Whirlpool at 165 °F	20 min	5.39	17.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 165 °F	20 min	9.89	17.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	12.1	Dry Hop	5 days		17.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days	16.93	17.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 165 °F	5 min	16.93	17.8%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops	42.08	11.1%
2 oz	Cascade (Pellet)	5.39	17.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.89	17.8%
2 oz	Cascade (Pellet)		17.8%
4 oz	Mosaic (Pellet)	33.86	35.6%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	WhirFloc		Other	Boil	15 min.
0.50 lb	coconut Flaked unsweetened		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

userwaterprofile-57540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	12	50	150	46
TAP Water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXT5FJV Target pH 5.4 Acidify Mash and Sparge with Lactic Acid per water profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tarp Drop Conconut IPA

Aug 04, 2018 to Aug 08, 2018

Aug 04, 2018 ^to Aug 08, 2018