Export Stout
|
Foreign Extra Stout
|
10.5 Litres |
1.068 |
1.014 |
7.15 |
88.57 |
50 °L
|
243 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:24 PM |
Notes: |
|
Blazing Nebula Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
58.18 |
3.37 °L
|
243 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:35 PM |
Notes: Blazing Nebula Pale Ale recipe uses 4 unique hop varieties to give it a pleasantly hoppy aroma and flavor without being too bitter.
Add dry hops 3-5 days before kegging or bottling.
Ferment 14-21 days between 64 & 70 degrees F. |
|
Trying OBC Recipe 5
|
Sweet Stout
|
20 Litres |
1.058 |
1.011 |
6.25 |
43.72 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:05 PM |
Notes: |
|
St.ONE
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.013 |
5.56 |
46.79 |
7.25 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 261.7 g |
Creation
Date: 10/6/2022 5:32 PM |
Notes: |
|
Tropa Hoppa Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.47 |
10.83 |
5.15 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 52 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:15 PM |
Notes: 7 Gallons in the mash and 2 gallons spare. |
|
Mid-River
|
Blonde Ale
|
46 Litres |
1.038 |
1.011 |
3.65 |
18.51 |
6.63 °L
|
243 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:26 AM |
Notes: |
|
New Pale Ale
|
Blonde Ale
|
26 Litres |
1.054 |
1.014 |
5.33 |
31.31 |
7.48 °L
|
243 |
2 |
|
|
Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:49 PM |
Notes: |
|
BARLEY 2020
|
English Barleywine
|
750 Litres |
1.089 |
1.027 |
8.14 |
35 |
15.15 °L
|
243 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 100 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:24 PM |
Notes: |
|
Ci's Summer Ale
|
Blonde Ale
|
21 Litres |
1.043 |
1.008 |
4.56 |
17.61 |
5.6 °L
|
243 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:06 PM |
Notes: |
|
Jordy’s 50th Session Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
29.51 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:16 AM |
Notes: ABV 4.2%
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
13.015 |
2.242 |
5.76 |
46.04 |
5.4 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:57 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
68.55 |
3.59 °L
|
243 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:19 PM |
Notes: |
|
Gold Pale Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
5.07 |
14.9 |
3.26 °L
|
243 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:17 PM |
Notes: |
|
AMERICAN PALE ALE CUN 20
|
American Pale Ale
|
40 Litres |
1.023 |
1.004 |
2.51 |
21.78 |
3.84 °L
|
243 |
0 |
|
Author:
|
|
ARTHUR78
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:16 AM |
Notes: |
|
Bledunjavo
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.45 |
29.99 |
7.82 °L
|
243 |
1 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:20 AM |
Notes: |
|
NE PALE ALE
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
18.82 |
6.83 °L
|
243 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/7/2019 7:03 AM |
Notes: |
|
Triple C
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
15.23 |
6.99 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:14 PM |
Notes: |
|
Lazzy Larry Ale (JB)
|
American Pale Ale
|
4 Gallons |
1.085 |
1.026 |
7.71 |
15.45 |
8.36 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:34 PM |
Notes: 10 MAR 2019
Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil.
Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast.
ORG Gravity 1.080
|
|
Basic Recipe - Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.01 |
5.16 |
48.6 |
5.74 °L
|
243 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:20 AM |
Notes: |
|
Explosion Of Hoppyiness
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
216.84 |
9.2 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:34 AM |
Notes: |
|
|
|