Wit / Hefe
|
No Profile Selected |
25 Gallons |
1.054 |
1.013 |
5.36 |
6.54 |
12.64 °L
|
235 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:10 PM |
Notes: |
|
Hop Water
|
No Profile Selected |
12 Gallons |
1 |
1 |
0.02 |
13.98 |
0.08 °L
|
235 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:38 PM |
Notes: |
|
Wee Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.023 |
1.006 |
2.22 |
0 |
1.69 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:54 PM |
Notes: |
|
Okt
|
Oktoberfest/Märzen
|
5 Gallons |
1.067 |
1.018 |
6.38 |
26.02 |
12.41 °L
|
235 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 7:07 PM |
Notes: |
|
Belgian Sunrise
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
63.25 |
8.31 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:20 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
3 Gallons |
1.043 |
1.01 |
4.44 |
34.21 |
15.18 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.012 |
12.32 |
0 |
3.49 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:04 AM |
Notes: |
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.01 |
5.07 |
30.54 |
28.57 °L
|
235 |
0 |
|
|
Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 44.7 g |
Creation
Date: 10/31/2021 11:48 PM |
Notes: |
|
Brew Crew Juicy IPA
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.6 |
57.24 |
6.37 °L
|
235 |
0 |
|
|
Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:04 AM |
Notes: |
|
Slice Of Weisse (Berliner)
|
Berliner Weisse
|
6 Gallons |
1.031 |
1.007 |
3.12 |
4.79 |
2.94 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 4/21/2021 11:37 PM |
Notes: |
|
Blackpool Blonde
|
Standard/Ordinary Bitter
|
1000 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.64 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:02 AM |
Notes: |
|
Oatmeal Stout ROTM
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.89 |
20.6 |
26.17 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:51 PM |
Notes: |
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
Notes: |
|
IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.41 |
52.07 |
7.96 °L
|
235 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:50 PM |
Notes: Split batch dry hop.
1. 70g Bru-1 (5.6g/L)
2. 70g Sabro (5.6g/L) |
|
Northern Brewer John Q Adams Marblehead Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.015 |
4.39 |
9.28 |
6.97 °L
|
235 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:42 AM |
Notes: |
|
Classic Sweet Stout
|
Sweet Stout
|
2.5 Gallons |
1.055 |
1.02 |
4.62 |
31.04 |
44.91 °L
|
235 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:33 PM |
Notes: |
|
Big Chinook
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.023 |
8.03 |
74.93 |
11.58 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:34 PM |
Notes: |
|
KS Stout
|
Dry Stout
|
40 Litres |
1.048 |
1.011 |
4.87 |
35.6 |
30.7 °L
|
235 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 10/23/2019 11:09 AM |
Notes: |
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
235 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
Notes: |
|
Nelson And Galazy DIPA
|
Imperial IPA
|
3.5 Gallons |
1.079 |
1.02 |
7.77 |
87.74 |
4.88 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:04 AM |
Notes: |
|
|
|