Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8.84 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:183 calories
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
"American Pale Ale II" American Pale Ale beer recipe by jfont. BIAB, ABV 6.01%, IBU 56.4, SRM 10.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade , Cascade)
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Last Updated: 2018-06-03 14:58 UTC
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NEW Water Requirements:
American Pale Ale II
Equipment Profile Used
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Water Requirements:
American Pale Ale II
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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