Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.59 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.74 |
25% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.6 |
Boil
|
1 min |
0.68 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
20.33 |
50% |
|
1 oz |
Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hersbrucker (Leaf/Whole) Hops |
|
0.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.58 gal |
|
Sparge |
150 °F |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #176961. BIAB, ABV 5.98%, IBU 21, SRM 16.53, Fermentables: ( Pilsner, Munich, Victory, Coffee Malt) Hops: (Saaz, Hersbrucker) Other: (Chalk, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-22 17:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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