Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NORO MAZA2	Kölsch	100 Litres	1.049	1.01	5.1	28.14	3.56 °L	243	0
Author: NoroesteCerveceria Boil Size: 108.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:33 PM Notes:
Guldkrokens Munich Helles	Munich Helles	35 Litres	1.05	1.009	5.42	16.52	3.64 °L	243	0
Author: Erik.R Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 3:16 PM Notes:
Mexican Lager Corona	International Pale Lager	20.8 Litres	1.045	1.012	4.4	34.06	2.78 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes: Total water require 30 Litres 1. Heat 20 Litres to 67 degrees 2. Add Grain , temp to 65 degrees 3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins 4. remove Grain and sparge with 10 litres of 70 degree water 5. Raise temp to boil , skim as required 6. Once boil is rolling begin Hops 7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins 8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins 9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins 10. At completion, remove hop bags, Urn off 11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation. 12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days. Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days. Enjoy
Dost Thou Even Quaff?	Festbier	5.5 Gallons	1.056	1.01	6.07	23.16	4.22 °L	243	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:28 PM Notes:
Vienna Lager (Fall '23)	Vienna Lager	5 Gallons	1.048	1.009	5.17	23.43	14.9 °L	243	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:19 AM Notes:
Festbier	Festbier	5.5 Gallons	1.054	1.013	5.4	21.04	5.87 °L	243	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 7:43 PM Notes: IBU 22 mASH 152
Dark Mexi 10 Bbl	International Dark Lager	372 Gallons	12.841	1.997	5.79	25	25.09 °L	243	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:22 PM Notes:
The Helles Wrong With You? V3	Munich Helles	5.5 Gallons	1.045	1.008	4.88	16.24	4.1 °L	243	1
Author: Karissa & Robert Boil Size: 6.81 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/27/2023 8:22 PM Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI. Diacetyl rest at 60 for 7 days under 15PSI 3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Dream Lager	German Pils	21 Litres	1.047	1.008	5.1	24.82	3.9 °L	243	0
Author: Justin V Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 2:16 AM Notes: Melbourne West water with 0.5g gypsum & 0.4g calcium sulphate added to 30L kettle water before splitting into 15L for mash and 15Lfor sparge. Sparge water then topped up to 18l with boiled water. Rehydrated 2 x 24/70 yeast packets in a 2L grain & grape starter; Sprinked into starter @23C after a 10min boil then chill.
Lager #1	International Pale Lager	5.5 Gallons	1.056	1.015	5.34	22.78	4.26 °L	243	0
Author: Wcm Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
Infamous Tooferab Munich Dunkel - DIY BrewHouse	Munich Dunkel	5.5 Gallons	1.051	1.009	5.57	21.26	19.32 °L	243	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 3:51 AM Notes:
Luft	Kölsch	228.24 Gallons	1.047	1.011	4.79	28.52	3.16 °L	243	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:23 PM Notes:
Mr. Bob	International Pale Lager	5.5 Gallons	1.045	1.007	4.93	17.59	3 °L	243	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:07 AM Notes:
Kölsch	Kölsch	3 Gallons	1.046	1.008	5.06	23.62	3.82 °L	243	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 5:05 PM Notes:
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	243	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
Juleøl 40L	Märzen	35 Litres	1.051	1.009	5.59	20.12	10.77 °L	243	0
Author: Zerosopp Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:27 AM Notes:
Dark Helmet	Schwarzbier	5 Gallons	1.052	1.014	5	29.79	26.78 °L	243	1
Author: friedpotatostrip Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/19/2020 10:32 PM Notes: 5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge!
Traditional Kölsch	Kölsch	6 Gallons	1.042	1.01	4.28	23.72	3.12 °L	243	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:36 AM Notes:
26 - Pilsener Lager	Czech Premium Pale Lager	23 Litres	1.06	1.01	6.61	11.84	4.53 °L	243	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 87 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:26 AM Notes:
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	243	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
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