Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persefone	American Brown Ale	19 Litres	1.056	1.01	6.18	58.74	33.31 °L	254	0
Author: Shikamaru Nara Boil Size: 31.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:22 PM Notes:
SMCc IPA	American IPA	5.5 Gallons	1.058	1.011	6.18	61.56	6.75 °L	254	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:26 AM Notes:
Improvihazy	Specialty IPA: New England IPA	4 Litres	1.063	1.016	6.19	32.63	3.47 °L	254	2
Author: Patricio Gonzalez Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 21.1 g Creation Date: 6/12/2022 4:12 AM Notes: Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media.
Ipar IPA	English IPA	21 Litres	1.062	1.015	6.21	48.27	8.67 °L	254	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 12:07 PM Notes:
Robust Porter	Robust Porter	23 Litres	1.062	1.015	6.21	33.51	50 °L	254	0
Author: mcweaponx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:13 PM Notes:
Frankensteen	American IPA	11 Gallons	1.062	1.015	6.26	88.62	10.15 °L	254	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:09 PM Notes: Brewed 2/20/2022 OG 1.054 Racked 2/27/22 SG 1.012
Cherry Stout	American Stout	5.5 Gallons	1.067	1.02	6.18	59.35	44.46 °L	254	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:09 PM Notes:
Basic Recipe #3 Red Pale Ale - Tannin Removal	American Pale Ale	5.5 Gallons	1.062	1.014	6.18	29.21	5.86 °L	254	0
Author: RedJack Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/6/2022 7:42 PM Notes:
IPA Equites	American IPA	20.8 Litres	1.058	1.011	6.18	43.97	7.18 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:28 PM Notes:
NEIPA	American IPA	41 Litres	1.06	1.013	6.19	6.76	4.13 °L	254	0
Author: Tobey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 1/21/2021 8:12 PM Notes: Two Fermentors, one yeast each.
Noise 4 The Haze	American IPA	40 Gallons	1.065	1.017	6.21	0	4.17 °L	254	0
Author: pizanomxl Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:32 PM Notes:
Hidromiel	No Profile Selected	60 Litres	1.073	1.026	6.23	0	3.98 °L	254	0
Author: Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:50 PM Notes:
OFEST 2	Märzen	5.5 Gallons	1.061	1.014	6.22	22.55	10.15 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 2:00 AM Notes:
Funk De Wishart	Mixed-Fermentation Sour Beer	4.5 Litres	1.046	0.999	6.24	6.13	3.14 °L	254	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:44 AM Notes:
Kit, Maybe - AG	American IPA	5 Gallons	1.063	1.016	6.22	42.55	5.33 °L	254	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:54 AM Notes:
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	254	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
PrimitIPA	American IPA	30 Litres	1.057	1.01	6.26	76.64	8.2 °L	254	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:58 AM Notes:
Oatmeal Sout II - Full Scale	American Light Lager	225 Gallons	1.064	1.017	6.24	20.28	36.55 °L	254	1
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:19 PM Notes:
Vana Punkar 2	American IPA	30 Litres	1.059	1.011	6.25	54.8	6.37 °L	254	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:05 AM Notes: Alguses 29 liitrit vett valamsime juurde 14 liitrit vett enne keetmist anumas 36 liitrit nõrgumisele kulunud aeg - 15minutit peale keetu 30 liitrit (keet 75m) OG-1059 Dryhop 100g citra 21mosaic 20 grammi mouteka 52 columbus 100 simcoe
Cream Stout	American Stout	10.5 Gallons	1.059	1.012	6.18	27.98	42.58 °L	254	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:39 AM Notes: Made 5 gallon batch first and was dynamite!
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