Cascadian Dark Beer Recipe | Extract No Profile Selected | Brewer's Friend

Cascadian Dark

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 16th 2020
1.065
1.019
6.0%
63.5
32.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 69.3%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 lb Briess - Midnight Wheat Malt0.18 lb Midnight Wheat Malt 25 550 8.3%
0.09 lb German - CaraRye0.09 lb CaraRye 34 67 4.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 11.5%
0.05 lb American - Carapils (Dextrine Malt)0.045 lb Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus (15 AA)0.1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 19.75 7.7%
0.20 oz Columbus (15 AA)0.2 oz Columbus (15 AA) Hops Pellet 15.8 Boil 20 min 25.19 15.4%
0.20 oz Nugget (14 AA)0.2 oz Nugget (14 AA) Hops Pellet 14.2 Boil 15 min 18.55 15.4%
0.40 oz Columbus (15 AA)0.4 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop 4 days 30.8%
0.40 oz Nugget (14 AA)0.4 oz Nugget (14 AA) Hops Pellet 14.2 Dry Hop 4 days 30.8%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping 148 °F 155 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Whirlfloc Water Agt Boil 0 min.
1 tsp Wyeast Yeast Nutrient Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
67 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cascadian Dark" No Profile Selected beer recipe by ILfletch312. Extract, ABV 6%, IBU 63.49, SRM 32.9, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Midnight Wheat Malt, CaraRye, Victory Malt, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Nugget (14 AA)) Other: (Whirlfloc, Wyeast Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 23:11 UTC
NEW Water Requirements:
Cascadian Dark
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cascadian Dark
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information