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Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

70.4

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition)	35	30	36.9%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	36.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	12.3%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	3.1%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	1.5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	58.9	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	11.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	58.9	50%
1 oz	Glacier (Pellet)	11.48	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Oak Cubes Medium Toast		Flavor	Secondary	0 min.
12 oz	Bourbon		Water Agt	Secondary	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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