Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gypsys IPA	American IPA	100 Gallons	1.063	1.011	6.79	0	10.21 °L	226	0
Author: gypsy2756 Boil Size: 160 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:01 PM Notes:
Two-Hearted Clone	American IPA	5.5 Gallons	1.064	1.012	6.79	68.91	6.75 °L	226	0
Author: Volzhausen Brewing Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:04 PM Notes: Brewed 5/6 outside in Anvil Foundry 10.5. Did not achieve good boiling. OG around 1.052. Kegged 5/18 and FG 1.012 for 5.25% beer. Aroma and taste is almost a hybrid of two-hearted and Oberon. Bell's yeast salvaged at end filled 3.5 mason jars.
Fauna Wendlandt Colab	American IPA	495 Gallons	1.047	1.008	5.06	25.57	3.58 °L	226	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:04 PM Notes: Actualizada Mayo 12 2023 *** IBUS incorrectos en esta receta ***96
GD SMASH - HBC 522	American IPA	5.5 Gallons	1.057	1.015	5.51	42.48	3.81 °L	226	0
Author: KarlLark Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:53 PM Notes:
Imperial IPA XP#2 02/18/23	American IPA	5.5 Gallons	1.084	1.021	8.3	103.42	23.69 °L	226	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 6:31 PM Notes:
My Heart For Two	American IPA	5.5 Gallons	1.063	1.011	6.93	72.3	6.95 °L	226	0
Author: kingadam719 Boil Size: 7.66 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:48 PM Notes:
Cry-daho SMaSH IPA	American IPA	5.5 Gallons	1.06	1.011	6.48	94.72	5.26 °L	226	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:47 PM Notes: Mashed in @ 164ºF Dough-in temp, pH: 155ºF, 5.3 15 minutes temp, pH: 152ºF, 5.2 30 minutes temp, pH: 151ºF, 5.2 Boil: *Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.* Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!). O.G. = 1.061 Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF F.G. = 1.009 Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.
Back In The Game	American IPA	20 Litres	1.068	1.01	7.62	56.01	6.58 °L	226	1
Author: SFSteve Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/23/2021 11:00 AM Notes:
Greyjoy Clone 3.0	American IPA	20 Litres	1.068	1.015	6.99	61.46	5.45 °L	226	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133 g Creation Date: 10/11/2021 9:24 AM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.5 volumes C02.
Awesome Recipe	American IPA	20 Litres	1.057	1.02	4.83	0	8.47 °L	226	0
Author: Edu_Murcia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:50 PM Notes:
Mango IPA	American IPA	23 Litres	1.057	1.014	5.6	90.74	5.55 °L	226	0
Author: MrJack Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/26/2020 7:11 PM Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.
Hoppy Ipa	American IPA	6 Gallons	1.056	1.01	6	87.87	10.18 °L	226	0
Author: jkroberge@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 2:10 PM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.071	1.012	7.78	47.3	7.32 °L	226	0
Author: SirMashALot Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 1/17/2021 3:19 PM Notes:
Primera	American IPA	5 Litres	1.059	1.011	6.29	40.43	4.25 °L	226	0
Author: Jfcr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:09 PM Notes:
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	226	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
Session IPA - Marmota HomeBrewing	American IPA	20 Litres	1.051	1.011	5.2	26.62	6.31 °L	226	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:04 PM Notes: PERFIL BALANCED 4 Gr - Carbonato de Calcio (Chalk CaCO3) 2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4) Receta 2 CaSo 2 Caclo Whirlpool - 50 minutos a 85 grados
Oat Cream Ipa	American IPA	18.9 Litres	1.068	1.017	6.67	0	20.03 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:03 AM Notes:
Scarletts Summer Sipper	American IPA	23 Litres	1.047	1.01	4.81	28.6	3.36 °L	226	0
Author: Carzo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:02 PM Notes:
Kveik Cashmere IPA	American IPA	3 Gallons	1.066	1.014	6.86	36.18	4.66 °L	226	0
Author: Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:14 PM Notes:
Alpha King	American IPA	10 Gallons	1.074	1.017	7.54	66.7	8.19 °L	226	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:10 PM Notes:
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