Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 oz |
Apollo56 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
23 min |
1.43 |
100% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
Apollo (Pellet) 55.999999871904 oz Apollo (Pellet) Hops |
|
1.43 |
100% |
|
56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
30 |
Strike |
2 °F |
12 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Citric acid
|
|
Water Agt |
Mash |
40 min. |
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
50%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
13 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
321 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 6.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"Nury Beer" American Lager beer recipe by nidis. Extract, ABV 10.85%, IBU 1.43, SRM 50, Fermentables: (Munich - Light 10L) Steeping Grains: (Black Malt) Hops: (Apollo) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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