|
Otter Cascade Smash V1
|
Blonde Ale
|
21 Litres |
1.041 |
1.01 |
4.11 |
46.42 |
6.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:51 AM |
| Notes: |
|
|
Session IPA W/ Sudachi
|
American Wheat Beer
|
800 Litres |
1.041 |
1.009 |
4.17 |
37.07 |
4.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
| Notes: |
|
|
RALF'S BITTER
|
Ordinary Bitter
|
16 Litres |
1.038 |
1.007 |
4.01 |
21.52 |
8.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:55 PM |
| Notes: |
|
|
English Mild Ale
|
Mild
|
5 Gallons |
1.041 |
1.01 |
3.96 |
26.94 |
12.53 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.7 psi |
Creation
Date: 6/18/2023 9:27 PM |
| Notes: |
|
|
Ambystoma Negro
|
Robust Porter
|
60 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
314 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:44 PM |
| Notes: |
|
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
314 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
|
|
Goose Island IPA Clone - Filtonianised
|
American IPA
|
23 Litres |
1.049 |
1.016 |
4.21 |
40.71 |
6.16 °L
|
314 |
1 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:15 AM |
| Notes: |
|
|
Utah Porter
|
Brown Porter
|
400 Gallons |
1.042 |
1.01 |
4.12 |
22.35 |
23.48 °L
|
314 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:26 PM |
| Notes: |
|
|
Xmas Yorkshire Bitter X KGB
|
Ordinary Bitter
|
26 Litres |
1.045 |
1.013 |
4.13 |
31.44 |
9.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:38 PM |
| Notes: |
|
|
Tripin Around Shipa
|
Specialty IPA: New England IPA
|
82 Litres |
1.044 |
1.013 |
4.06 |
43.18 |
4.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:59 AM |
Notes: dankest:
columbus unico
acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook
lo perfect: columbus chinook vic secret y simcoe
5:1:2:2 |
|
|
Mütter Zetti Session Citra
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.88 |
30.51 |
4.38 °L
|
314 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:01 PM |
| Notes: |
|
|
Session IPA 3.0 17l
|
American IPA
|
17 Litres |
1.037 |
1.007 |
4 |
35.58 |
4.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 19.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/13/2021 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.04 |
1.01 |
3.91 |
0 |
4.34 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:45 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
0 |
9.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:33 AM |
| Notes: |
|
|
Centennial Golden
|
Blonde Ale
|
32 Litres |
1.042 |
1.01 |
4.19 |
18.23 |
6.26 °L
|
314 |
1 |
|
|
|
| Boil
Size: 44.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 11/12/2020 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.13 |
24.54 |
8.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:26 PM |
| Notes: |
|
|
Birds Nest
|
No Profile Selected |
4 Gallons |
1.042 |
1.01 |
4.11 |
101.12 |
4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:45 PM |
| Notes: |
|
|
Roxtoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.018 |
4.18 |
18.81 |
10.03 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/5/2019 6:00 PM |
Notes: ferment at 50° F for about 2 weeks.
At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F.
Carb at 2.3 vols and let sit for another 2-4 weeks to lager.
Combination of
Chris & Ryan's Octoberfest & Elsie's Marzen
from AHA database
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
|
|
|
Hefe 1
|
Weissbier
|
1 Gallons |
1.041 |
1.01 |
4.01 |
14.09 |
3.65 °L
|
314 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:09 PM |
| Notes: |
|
|
Leftovers
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.008 |
4.09 |
27.84 |
2.88 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:10 PM |
| Notes: |
|
|
|
|