Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	299	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
German Lager	Märzen	38 Litres	1.058	1.012	6.08	16.11	4.15 °L	299	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:04 AM Notes:
Medicator	Doppelbock	5.5 Gallons	1.074	1.011	8.31	19.3	13.36 °L	299	1
Author: Eldritch Brewer Boil Size: 10.92 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/14/2023 1:03 AM Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests. Whirlpool for 30 min at flameout.
밀리밀맥	Weissbier	26 Litres	1.052	1.011	5.43	9.97	3.98 °L	299	0
Author: culsho Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:34 PM Notes: 이스트 피칭 전 에어레이션 효모영양제 5g 탄산칼슘 10g
Hefeweisen DiPoL 2	Weissbier	27 Litres	1.047	1.01	4.9	9.64	5.38 °L	299	1
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 9:16 AM Notes:
WHAP 20 Years	Vienna Lager	20 Litres	1.056	1.009	6.19	20	10.15 °L	299	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:25 AM Notes: Vanguard is desired as aromahop. If not in stock, Hallertau Mittelfrüh is a good alternative.
Hefeweizen (BCS)	Weissbier	5.5 Gallons	1.051	1.011	5.3	12.74	4.3 °L	299	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:55 AM Notes: 1 pack of Safale WB-06 Cells Available: 69 billion cells Pitch Rate As-Is:0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.040) Growth Model and Aeration DME Required: 3.8 oz, 106.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.65 Ending Cell Count: 218 billion cells Resulting Pitch Rat e: 0.83M cells / mL / °P Starter meets desired pitching rate!
Munich Dunkel - Sep 2020	Munich Dunkel	11 Gallons	1.051	1.008	5.6	21.54	19.28 °L	299	0
Author: DanR27 Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:17 PM Notes:
Prokrastinator	Doppelbock	5 Litres	1.078	1.014	8.37	30.89	19.97 °L	299	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:51 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.047	1.012	4.61	18.08	4.3 °L	299	1
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 6/18/2020 7:27 PM Notes:
GF 2 BLANCHE	Weissbier	22 Litres	1.042	1.008	4.5	16.55	3.46 °L	299	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 10:11 AM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.54	36.65	3.4 °L	299	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:03 PM Notes:
Herbsthaeuser Hefe-weize Clone	Weissbier	21 Litres	1.052	1.013	5.14	20.24	4.28 °L	299	1
Author: MikkoJ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:01 PM Notes: Rice hulls can be added to avoid mash stuck.
Mertsin 3000%Vehnä	Weissbier	15 Litres	1.055	1.014	5.33	13.86	4.16 °L	299	1
Author: KoplaBrewing Boil Size: 20.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:40 AM Notes:
School Hefe	Weissbier	50 Litres	1.049	1.011	5	14.03	3.46 °L	299	0
Author: GeoffMcLellan1984 Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/11/2020 12:09 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.077	1.019	7.71	21.65	29.7 °L	299	0
Author: JOLA - faz a tua cerveja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:03 PM Notes:
FestBier	Vienna Lager	20 Litres	1.054	1.013	5.35	32.45	3.98 °L	299	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:00 PM Notes:
Weiss	Weissbier	10 Gallons	1.05	1.011	5.04	14.26	3.91 °L	299	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:43 AM Notes:
Awesome Recipe	Doppelbock	50 Litres	19.359	5.479	8.25	20.88	9.17 °L	299	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:14 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.059	1.015	5.76	15.07	3.75 °L	299	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:44 AM Notes:
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