Homebrew Beer Recipes

Page 10845 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Road Hazard	American Brown Ale	100 Gallons	1.056	1.016	5.32	12.22	9.2 °L	319	0
Author: Greg1 Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 4:30 PM Notes:
Peach Crush	Fruit Beer	5 Gallons	1.051	1.01	5.39	48.32	5.67 °L	319	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:38 PM Notes: Mash with 3.5 gallons @ 154; sparge to 6.5.
38ケルシュ 仕込み日2023/4/3　結果	No Profile Selected	550 Litres	1.051	1.01	5.33	11.01	2.62 °L	319	0
Author: okei Boil Size: 562.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:10 AM Notes:
IpA	No Profile Selected	22 Litres	1.054	1.014	5.32	40.66	8.47 °L	319	0
Author: Willwipf Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:12 PM Notes:
SNP 500	American Pale Ale	10 Litres	1.055	1.014	5.38	46.78	7.76 °L	319	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:54 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.05	1.01	5.36	72.38	15.78 °L	319	0
Author: El Sabana Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:42 AM Notes:
Wheat Beer	Weissbier	52 Litres	1.054	1.013	5.34	15.09	4.51 °L	319	0
Author: Eoghan Hyland Boil Size: 57.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 3:38 PM Notes:
Pivo 20	American Pale Ale	22 Litres	1.05	1.009	5.38	50.77	6.96 °L	319	5
Author: Filip Djuric Boil Size: 38.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje
Awesome Recipe	No Profile Selected	550 Litres	1.054	1.014	5.32	0	3.36 °L	319	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:28 AM Notes:
Oatmeal Stout	No Profile Selected	34 Gallons	1.057	1.017	5.33	28.33	30.54 °L	319	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 9:00 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	319	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
Pale Ale Extract	American Pale Ale	1 Gallons	13.434	3.475	5.36	32.28	4.25 °L	319	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
Blood Orange Wheat - GS	Witbier	1 Gallons	1.051	1.011	5.33	16.89	3.98 °L	319	3
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/9/2020 6:29 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
AG25 Oktoberfest	Märzen	11 Gallons	1.054	1.013	5.39	20.56	9.9 °L	319	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:19 PM Notes: Two step mash process, 122 (25 mins) and 152 (90 min). Pitch yeast at 62 and hold for 24 hours as fermentation starts. Drop to 50 for 20 days. Raise temp to 65 for 2 days. Drop to lagering temp for at least a month.
AC Pilot ESB	Strong Bitter	15.5 Gallons	1.054	1.013	5.38	44.61	6.14 °L	319	0
Author: IPAlligator Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:46 PM Notes:
RAW	Experimental Beer	14 Litres	1.051	1.011	5.32	24.37	6.4 °L	319	0
Author: pänel brewery Boil Size: 14 Litres Boil Time: 1 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:20 PM Notes:
Hab Mang Wht 2	Weissbier	40 Litres	13.474	3.485	5.37	0	4.07 °L	319	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 81.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:27 PM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	319	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Backporch Brew	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	38.32	3.37 °L	319	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:45 AM Notes:
Citra Pale Summer 2018	American Light Lager	23 Litres	1.052	1.011	5.35	13.87	15.83 °L	319	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:51 AM Notes:
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