Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA_4001	No Profile Selected	9 Gallons	1.055	1.011	5.83	68.11	4.81 °L	330	0
Author: Boil Size: 11.04 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:38 PM Notes:
Idaho	American Pale Ale	20 Litres	1.06	1.015	5.86	46.01	10.98 °L	330	0
Author: Boil Size: 23.24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:18 AM Notes:
Perpetual Summer O.P.A.	American Pale Ale	45 Gallons	13.156	2.291	5.82	34.13	4.62 °L	330	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:08 PM Notes:
Vienna Lager	Vienna Lager	3.2 Gallons	1.055	1.011	5.8	25.3	13.49 °L	330	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 1:24 AM Notes:
Ellyn's Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	0	5.56 °L	330	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:38 PM Notes:
Smooth Ipa	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.89	28.92	4.28 °L	330	1
Author: Zbychu Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 11/18/2022 1:03 PM Notes:
Gato Sucio White IPA	Specialty IPA: White IPA	10.5 Gallons	1.055	1.011	5.8	52.54	3.67 °L	330	0
Author: amyfdiaz@gmail.com Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 4:37 PM Notes: Fermentar a 67F durante los primeros 4-5 días antes de dejar que la temperatura suba libremente a aproximadamente 72F. Debería terminar la fermentación entre 10-12 días. Hacer adiciones de lúpulo en frío, verificar.
Firehouse Vienna Lager	International Amber Lager	5.5 Gallons	1.056	1.012	5.82	28.65	14.98 °L	330	0
Author: Sean Lester Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 8/6/2022 5:10 PM Notes:
Ukranian Flag	Russian Imperial Stout	21 Litres	1.048	1.004	5.85	74.38	44.98 °L	330	0
Author: Jimmy Dub Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/31/2022 9:54 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Irish Moss pellet added at 15min. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Move to secondary carboy and add Super-Kleer, 7 more days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Barnesfest Day Beer	Blonde Ale	27 Litres	1.054	1.01	5.8	15.63	3.77 °L	330	0
Author: Uncontrolledsubstance Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:51 AM Notes:
Ginger Saison	American Light Lager	5.5 Gallons	1.056	1.012	5.81	38.27	6.5 °L	330	0
Author: greg.santen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:30 PM Notes:
Malty German Lager	No Profile Selected	21 Litres	1.053	1.009	5.85	26.21	6.79 °L	330	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:30 AM Notes: 27/11 - 1.053. Pitched at 10 degrees 12/12 - increased temp to 16 15/12 - 1.009 (5.9%)
Pale Ale	American Pale Ale	12 Litres	1.055	1.01	5.85	50.52	8.87 °L	330	0
Author: Paul Swanson Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:54 AM Notes:
American Pale Ale #16	American Pale Ale	21 Litres	1.054	1.009	5.86	24.7	8.17 °L	330	0
Author: Nico588 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 3:18 AM Notes:
Ööö ALE	British Golden Ale	42 Litres	1.055	1.01	5.8	62.24	4.68 °L	330	0
Author: Wolfman666 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:07 AM Notes:
Sierra Nevada Pale Clone	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	38.88	8.48 °L	330	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:29 PM Notes:
Tropical Hopsicle	American Pale Ale	1 Gallons	1.06	1.015	5.89	22.31	5.37 °L	330	0
Author: Memphis W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes: This is Craft A Brew January 2020 Craft Society beer kit 1 Gal extract kit for Cryo Hopped Pale Ale I have no idea why the IBU # is so high IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero. But it wouldn't save b/c qty of zero got message "too low a hop qty". So I changed most of them to .0001 or so. CAB IBU is listed as 22 so it is now close.
Clone SMOKE Porter	Specialty Smoked Beer	17 Litres	1.06	1.015	5.86	47.54	30.89 °L	330	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.059	1.015	5.82	36.04	24.44 °L	330	0
Author: One Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:20 PM Notes:
First	American Porter	5 Gallons	1.066	1.021	5.8	0	23.95 °L	330	0
Author: TheDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:16 AM Notes:
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