Homebrew Beer Recipes

Page 10845 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisch Witbier	Witbier	9 Litres	1.05	1.014	4.81	19.7	3.98 °L	319	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:39 PM Notes:
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	319	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
MB Honey Pale Scaledwn	Blonde Ale	1 Gallons	1.049	1.014	4.72	16.72	4.94 °L	319	1
Author: BrewinHSYPA Boil Size: 2.01 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:56 AM Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition Category 7: American Wheat & Blonde https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Zzpils	International Pale Lager	300 Litres	11.056	2.141	4.73	30.5	3.12 °L	319	0
Author: gerryrella Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 3/28/2022 2:25 PM Notes:
MFer In Helles	Munich Helles	12 Gallons	1.048	1.011	4.81	20.36	4.2 °L	319	0
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 11:01 PM Notes:
Frozen Blood	Irish Red Ale	10 Litres	1.049	1.013	4.77	44.12	13.24 °L	319	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 3/11/2021 4:23 PM Notes: Fermentation start at 18º for 5 days step up to 22º for 4 days then cold crash at 0º for 4 days (add gelatin 2 days before bottle)
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	19.7	3.42 °L	319	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:26 PM Notes:
1st Club Sour	No Profile Selected	55 Gallons	1.048	1.012	4.77	0	5.68 °L	319	0
Author: maultenederale Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:34 AM Notes:
Some Kind Of Mead	No Profile Selected	2.5 Gallons	1.049	1.012	4.82	0	3.02 °L	319	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:19 AM Notes:
Mexican Ale - Numero Uno	Czech Pale Lager	5.25 Gallons	1.049	1.012	4.8	17.47	4.96 °L	319	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:38 PM Notes: Steep: 125 degrees. 15 min 149 degrees. 30 min 160 degrees 30 min
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.77	28.1	3.21 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:40 AM Notes:
Simple Ale	Blonde Ale	20.8 Litres	1.052	1.016	4.8	15.15	5.74 °L	319	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:31 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.048	1.012	4.74	0	3.01 °L	319	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:39 PM Notes:
Top Up	Saison	12 Gallons	1.048	1.012	4.76	37.19	4.98 °L	319	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:11 PM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	319	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
Cream Of 3 Crops	American Light Lager	5.5 Gallons	1.044	1.008	4.74	14.34	2.56 °L	319	0
Author: daratus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Amaradillo	Blonde Ale	15 Litres	1.049	1.012	4.83	36.74	4.3 °L	319	2
Author: arthursfeet Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:36 PM Notes:
6 Day Grain To Glass	Weissbier	2 Gallons	1.048	1.012	4.76	0	5.34 °L	319	0
Author: cdt5058 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:52 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.81	10.9	9.8 °L	319	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:35 PM Notes:
New Amber	American Amber Ale	22 Litres	12.526	3.683	4.75	34.05	13.2 °L	319	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:23 AM Notes:
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