Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
True Pattern	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.26	28.98	6.6 °L	317	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:27 PM Notes:
Miracle Man Oatmeal Porter	American Porter	6.25 Gallons	1.063	1.015	6.27	29.63	35.78 °L	317	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
Fireside Ale	Belgian Dubbel	150 Gallons	1.057	1.01	6.21	22.37	15.81 °L	317	0
Author: jskeen5 Boil Size: 171.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:06 PM Notes:
BlueBeary Bamboozle	Specialty Fruit Beer	5.5 Gallons	1.063	1.016	6.17	0	5.42 °L	317	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/6/2022 2:51 AM Notes: Ferment 5 Days at 68F in Primary Rack into Secondary and cold crash at 34F - 3 days Frozen blueberries added to secondary after 3 day crash Continue to crash for 3 days Transfer to keg
Basic Recipe #3 Red Pale Ale - Tannin Removal	American Pale Ale	5.5 Gallons	1.062	1.014	6.18	29.21	5.86 °L	317	0
Author: RedJack Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/6/2022 7:42 PM Notes:
Pliny Clone	No Profile Selected	3 Gallons	1.061	1.013	6.25	230.12	26.21 °L	317	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:26 PM Notes:
Hooscar	No Profile Selected	4.75 Gallons	1.053	1.006	6.22	15.1	24.93 °L	317	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:08 PM Notes:
富士見IPA	No Profile Selected	300 Litres	1.064	1.016	6.3	58.39	6.4 °L	317	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:59 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	34.56	14.91 °L	317	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 4:02 AM Notes:
American Ipa R	American IPA	20 Litres	1.058	1.01	6.19	0	5.31 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:00 AM Notes:
Coffey Stout	Sweet Stout	10 Gallons	1.064	1.016	6.31	20.3	50 °L	317	0
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 6:05 PM Notes: Base recipe from the Mad Fermentationist - Toasted Oat Coffee Stout Cold brewed coffee to be added one day before kegging. Split batch: Batch 1 - Kegged coffee stout Batch 2 - Move to secondary. Add oak spiral soaked in bourbon and age for 3 months. Add extra bourbon to taste before bottling. Notes: ABV very low, like 4% not sure if initial reading was off or it was a bad sparge. Added 1 lb table sugar solution to each 5 gallons to raise ABV. 12/14/14 - Added 1.6 oz course ground Dominican Republic coffee to 4 gallons. Next day coffee taste too strong. Added 1 gallon from other non-coffee fermenter to tone down coffee note. Kegged and bottled 5 gallons. 12/16/14 - Moved additional beer to secondary. Added bourbon soaked oak spiral to 3.5 gallons. 01/04/15 - Started to taste the oak and bourbon in the secondary beer. Monitor and remove oak in another week? Also, kegged coffee beer has really nice chocolate flavors. Very creamy and nice. Not much "coffee" notes to my nose. 01/11/15 - Bottled 1 6-pack and 4 22oz bottles of the bourbon and oak infused beer. Added .736 oz course ground Dominican coffee to 2.3 gallons of beer. Removed coffee after 12 hours. 12/06/15 - 2nd batch. Added 1 pound brown sugar to boil. ABV still low holding just over 4% after 5 days. Added another pound of brown sugar solution to each fermenter. 12/18/15 - 1 pound brown sugar per 5 gallons seems a bit much. It has really dried out the stout and kicked the ABV up to about 6.6% Next time will add only 1/2 pound to each fermenter. Considering adding a bit of lactose to smooth it out? 12/05/16 - Have tweaked the recipe a bit here. Less lactose (-.5 lbs), added black patent malt and ditched the brown sugar. 01/01/20 - Tweaked again with great results. Changed yeast to Safale-05 and knocked lactose down to 1 pound. Only added oak to fermenter and for only 1 week of fermentation. Added 1 cup cold brew coffee concentrate. Consider adding 1.5 for next batch.
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.004	6.16	0	5.5 °L	317	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:04 PM Notes:
First Beer	American Pale Ale	10 Litres	1.061	1.014	6.16	43.11	8.75 °L	317	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 6/23/2020 9:07 PM Notes:
The Lonely Pilsner	German Pilsner (Pils)	5 Gallons	1.064	1.016	6.26	9.1	4.62 °L	317	0
Author: adam_dunkley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 AM Notes:
An Altbier	Double IPA	5.25 Gallons	1.059	1.011	6.26	37.55	18.38 °L	317	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:30 AM Notes:
Rakau N1	No Profile Selected	26 Litres	1.061	1.014	6.29	55.57	12.11 °L	317	0
Author: Mie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:36 PM Notes:
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	317	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
Austins Pilsner Ale	Classic American Pilsner	5.5 Gallons	1.06	1.013	6.17	32.51	3.06 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:29 PM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
Raspberry NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.22	103.96	3.75 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:14 PM Notes: 0.5 oz Citra, Mosaic, El Dorado as Dry Hop when Gravity is roughly 1.020 0.5 oz Citra, Mosaic, El Dorado as Dry Hop Day 3 after FG 1.0 oz Citra, Mosaic, El Dorado as Dry Hop Day 6 after FG 2 Vanilla Beans added at 1st Dry Hop 12 oz Raspberry Puree added at final Dry Hop
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