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Veneno Velho

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Renan Cantalice de Souza
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.119

Final Gravity:

1.022

ABV (standard):

12.7%

IBU (tinseth):

42.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	60%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	20%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	35.4	50%
20 g	Barth-Haas - Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	7.06	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Blanc (Leaf/Whole) 40 g Hallertau Blanc (Leaf/Whole) Hops		42.46	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 63.1 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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