Czar Henry Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Czar Henry

343 calories 32.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday June 15th 2019
1.103
1.022
10.6%
46.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Golden Light12 lb DME Golden Light 44.6 4 70.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14.2 Boil 60 min 43.38 92.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 60 min 3 7.7%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 155 °F 45 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czar Henry" Imperial Stout beer recipe by Brewer #241541. Partial Mash, ABV 10.6%, IBU 46.38, SRM 45.56, Fermentables: (DME Golden Light, Special B, Chocolate, Roasted Barley, Flaked Oats, Flaked Rye, Caramel / Crystal 120L) Hops: (Nugget, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 20:01 UTC
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