Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Valley Bitter	Standard/Ordinary Bitter	4 Gallons	1.038	1.009	3.74	39.04	7.3 °L	254	0
Author: Blood Stripe Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:00 PM Notes:
Ritchie Brew	No Profile Selected	19.5 Litres	1.046	1.006	5.22	53.76	3.91 °L	254	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:26 PM Notes:
Human Lager (Unwilling Restraint)	No Profile Selected	30 Litres	1.058	1.008	6.58	15.65	3.58 °L	254	0
Author: Frazer Barnes Boil Size: 36.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:08 PM Notes:
Nanny State	American Pale Ale	17 Litres	1.008	1.002	0.82	62.24	9.98 °L	254	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:26 PM Notes:
Stirring The Porridge	Oatmeal Stout	20 Litres	1.075	1.023	6.8	36.85	44.97 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:26 PM Notes:
Some Old Dudes Stout 5G	No Profile Selected	5 Gallons	1.061	1.015	6.04	41.69	42.36 °L	254	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes:
Honey Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.015	5.45	51.37	5.39 °L	254	0
Author: Matthew KW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:13 AM Notes:
Updated Live Hard 15BBL	No Profile Selected	465 Gallons	1.061	1.012	6.39	0	3.77 °L	254	0
Author: SuttonPlace Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:56 PM Notes:
IPLICIOUS	No Profile Selected	11 Gallons	1.065	1.012	7.02	52.93	8.53 °L	254	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:24 PM Notes:
Larraniter Snakechaser Stout	Dry Stout	20 Litres	1.056	1.014	5.55	39.42	31.96 °L	254	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 1/28/2021 5:47 PM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	254	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
Classic Sweet Stout	Sweet Stout	2.5 Gallons	1.055	1.02	4.62	31.04	44.91 °L	254	0
Author: null Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:33 PM Notes:
Lola	Traditional Bock	300 Litres	1.058	1.006	6.78	22.33	13.01 °L	254	0
Author: slob Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:35 AM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	254	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.062	1.011	6.75	0	10.62 °L	254	0
Author: OR_Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:59 AM Notes:
Craft	Classic American Pilsner	25 Litres	1.006	1.002	0.6	0	7.25 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:49 PM Notes:
Juicy Neipa	English IPA	50 Litres	1.062	1.015	6.2	94.23	4.04 °L	254	0
Author: Malskog Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:37 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.021	5	9.25	10.45 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Maple syrup Priming Amount: 2/3 cup Creation Date: 3/21/2019 3:21 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.021	1.005	2.1	0	3.27 °L	254	0
Author: tayfos365 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:42 PM Notes:
Muth Irish Pale Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.3	21.39	10.49 °L	254	0
Author: Dobalina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:05 PM Notes:
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