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rounz/hoppyfla

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hyunjong moon
Calories: 347 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)

Created: Wednesday September 11th 2019

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.111

Final Gravity:

1.030

ABV (standard):

10.6%

IBU (tinseth):

57.1

SRM (daniels):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - DME Goldpils Vienna4 kg DME Goldpils Vienna	45	6	54.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.1%
1 kg	American - Vienna1 kg Vienna	35	4	13.7%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	9.6%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4.1%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	6.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Nugget28.35 g Nugget Hops	Pellet	14	Boil	60 min	30.83	33.3%
28.35 g	Bravo28.35 g Bravo Hops	Pellet	15.5	Boil	30 min	26.23	33.3%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Nugget (Pellet) 28.35 g Nugget (Pellet) Hops	30.83	33.3%
28.35 g	Bravo (Pellet) 28.35 g Bravo (Pellet) Hops	26.23	33.3%
28.35 g	Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops		33.3%
85.05 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

월풀링때 원두 1/3
2/3은 콜드브루한후 통갈이에 섞어줌

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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