Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
14.54 |
30.36 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:13 PM |
Notes: A slightly larger amount of black malt added by accident |
|
Nectaron SMaSH EXTRA PALE ALE [XPA]
|
Blonde Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
26.75 |
4.3 °L
|
236 |
0 |
|
|
Boil
Size: 21.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 4:45 AM |
Notes: |
|
1. Light Ale
|
American Wheat or Rye Beer
|
9.25 Gallons |
1.059 |
1.011 |
6.31 |
36.46 |
4.46 °L
|
236 |
0 |
|
|
Boil
Size: 10.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:59 PM |
Notes: |
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
236 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
Notes: |
|
Black Beer
|
Dark American Lager
|
12 Litres |
1.044 |
1.011 |
4.34 |
0 |
5.25 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:55 PM |
Notes: |
|
La Primera
|
Standard/Ordinary Bitter
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
236 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 3/26/2021 7:18 PM |
Notes: |
|
Golden
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.013 |
5.35 |
19.59 |
5.84 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:36 PM |
Notes: |
|
Saaz/Pale SMASH
|
Standard/Ordinary Bitter
|
15 Litres |
1.044 |
1.008 |
4.72 |
35.5 |
4.09 °L
|
236 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 1:15 PM |
Notes: |
|
Bad Habit, Pale Ale 7 Fjell
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.011 |
4.9 |
0 |
5.08 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/19/2021 6:13 PM |
Notes: |
|
New England IPA
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.053 |
1.013 |
5.19 |
31.86 |
4.82 °L
|
236 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:48 AM |
Notes: |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
41.03 |
12.55 °L
|
236 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 4:44 PM |
Notes: |
|
SMaSH Corona-19
|
Standard/Ordinary Bitter
|
10.2 Litres |
1.044 |
1.008 |
4.7 |
41.09 |
9.19 °L
|
236 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 9/10/2020 5:37 PM |
Notes: |
|
Landlord Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.49 |
41.1 |
6.24 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:10 PM |
Notes: |
|
Pale Ale Inglesa (SMASH)
|
Standard/Ordinary Bitter
|
10 Litres |
1.044 |
1.007 |
4.84 |
45.59 |
4.08 °L
|
236 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:13 PM |
Notes: |
|
Murky Marsh Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.55 |
34.5 |
11.38 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/14/2019 9:38 PM |
Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA.
OG 1046 @ Oct 12
1015 @ Oct 16
1014 @ Oct 20
Bottle @ Nov 3, 3.5gr/L
Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
|
|
Blonde Ale (central)
|
Blonde Ale
|
20 Litres |
1.045 |
1.007 |
4.93 |
17.69 |
5.71 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
43.17 |
9.99 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:39 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
5 Litres |
1.048 |
1.012 |
4.69 |
0 |
5.73 °L
|
236 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:10 AM |
Notes: |
|
Into The Hole
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
24.08 |
6.55 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:04 PM |
Notes: |
|
23 - Walking Distance
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.63 |
25.2 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
|
|