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Motherload 40l

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

39.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	62.5%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	37.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	60 min	25.71	15.4%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	7.51	11.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	5.8	11.5%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	30 min		15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 70 °C	30 min		15.4%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.71	15.4%
55 g	Galaxy (Leaf/Whole) 55 g Galaxy (Leaf/Whole) Hops	7.51	42.3%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	5.8	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	72 °C	67 °C	75 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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