Thirty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.56 |
59.59 |
6.28 °L
|
226 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/7/2020 11:35 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat) |
|
Ginger Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.047 |
1.005 |
5.61 |
17.58 |
6.86 °L
|
226 |
0 |
|
|
Boil
Size: 14.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:20 AM |
Notes: Increase the temp to 21 over one week
Lager for a month at 7C as per "brewing classic styles"
Add honey to fermenter:
https://byo.com/article/brewing-with-honey/ |
|
Azacca-Cascade IPA
|
American IPA
|
6.9 Litres |
1.051 |
1.007 |
5.76 |
34.99 |
4.79 °L
|
226 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 11:04 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
30 Litres |
1.071 |
1.018 |
7.03 |
67.54 |
7.33 °L
|
226 |
0 |
|
|
Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:41 AM |
Notes: |
|
Monkey White
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.008 |
6.93 |
22.11 |
5.33 °L
|
226 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:49 AM |
Notes: |
|
Mt Nelson
|
Specialty IPA: New England IPA
|
7 Gallons |
1.058 |
1.013 |
5.84 |
37.96 |
6.78 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2022 5:55 PM |
Notes: Acidify wort to 5.15 pH before transfer to fermenter. |
|
Havas Jhon
|
Specialty IPA: White IPA
|
16 Litres |
1.055 |
1.015 |
5.3 |
46.33 |
3.75 °L
|
226 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
Notes: |
|
The Roundabout Fresh Hopped
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.55 |
53.34 |
9.45 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:26 PM |
Notes: Willamette was not available for first brew. Was subbed with Syrian Golding |
|
Tectonic Movement
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
86.16 |
8.96 °L
|
226 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:23 PM |
Notes: |
|
Defying Expectations WIPA
|
Specialty IPA: White IPA
|
90 Litres |
1.068 |
1.012 |
7.4 |
53.48 |
5.58 °L
|
226 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 5:53 PM |
Notes: |
|
Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.01 |
5.69 |
7.25 |
5.09 °L
|
226 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:23 PM |
Notes: |
|
Witty One
|
Witbier
|
45 Litres |
11.511 |
3.149 |
4.46 |
11.75 |
3.85 °L
|
226 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2020 9:27 PM |
Notes: 5 g CaCl2
5 g CaSO4
lactic to mash goal pH 5.45
post fermentation addition of citrus (40gm and 11 g coriander ) in split batch - 2 days rest |
|
All Together Hazy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.079 |
1.029 |
7.15 |
18.17 |
5.11 °L
|
226 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:38 AM |
Notes: |
|
Complicated Session Saison
|
Wild Specialty Beer
|
15 Gallons |
1.068 |
1.017 |
6.69 |
23.29 |
11.26 °L
|
226 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:58 AM |
Notes: |
|
DIPA
|
Double IPA
|
5 Litres |
1.081 |
1.013 |
9.47 |
111.24 |
11.11 °L
|
226 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/4/2020 10:32 PM |
Notes: |
|
Ale- American- Imperial Red
|
Specialty IPA: Red IPA
|
2.4 Gallons |
1.077 |
1.014 |
8.29 |
114.95 |
21.53 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:07 PM |
Notes: |
|
On The Lambic
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.053 |
1.003 |
6.74 |
10.84 |
3.78 °L
|
226 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:54 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.81 |
72.15 |
5.56 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:27 PM |
Notes: |
|
Summer Rock
|
Witbier
|
21 Litres |
1.051 |
1.012 |
5.19 |
55.97 |
6.71 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 5:48 PM |
Notes: Notas citricas
baixo corpo
Espuma de media persistencia
Carbonatação agitada
Leve e refrescante |
|
Pliny The Elder
|
Double IPA
|
3 Gallons |
1.079 |
1.017 |
8.05 |
0 |
7.39 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:30 AM |
Notes: |
|
|
|