Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	43.75	6.01 °L	226	0
Author: Ben4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:47 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.3	84.52	50 °L	226	1
Author: jderekj7 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/1/2023 2:18 AM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.047	1.008	5.03	29.39	4.83 °L	226	1
Author: Herm brews Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/31/2023 6:26 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Summer 2023 IPA	Imperial IPA	12.5 Gallons	1.083	1.017	8.72	53.88	9.06 °L	226	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 1:49 PM Notes:
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	226	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Late Hop IPA	American IPA	5 Gallons	1.05	1.011	5.02	52.75	25.42 °L	226	1
Author: Idaho Dan Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:17 PM Notes:
The Gambler	Cream Ale	5.5 Gallons	1.043	1.007	4.76	16.58	3.33 °L	226	0
Author: DoubleJacksBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/13/2022 1:28 AM Notes:
Dirty BlondeIn	Cream Ale	10 Gallons	1.044	1.01	4.42	14.99	4.43 °L	226	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/4/2022 11:37 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	226	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Luar De Abrantes	American Light Lager	11 Litres	1.104	1.026	10.28	0	3.91 °L	226	0
Author: Leo Canaan Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:14 PM Notes:
Doggie Style V2	American Light Lager	5.5 Gallons	1.071	1.017	7.05	105.52	6.34 °L	226	0
Author: PitBrew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:49 AM Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil
Mexican Stout	American Stout	5.5 Gallons	1.077	1.016	7.98	24.89	50 °L	226	0
Author: Good Vibrations Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:53 PM Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20. Whirlpool Spices - 1/2 Habenero Chili, dried, chopped 4 whole Guajillo Chilis, dried, chopped 2 whole Ancho Chilis, dried, chopped 2ox Saigon cinnamon sticks Dry spice post fermentation - 1/4 Habanero Chili, dried, chopped 0.5 oz Saigon cinnamon stick 1 oz Cacao Nibs
JalePinapple Ale	Fruit Beer	3 Gallons	1.06	1.015	5.95	0	4.6 °L	226	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 1:52 AM Notes:
Blue 2	Fruit Beer	5 Gallons	12.146	2.384	5.21	0	8.48 °L	226	0
Author: Misty Mount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:04 AM Notes:
First Kettle Sour	Berliner Weisse	14 Gallons	1.04	1.01	3.93	21.5	3.12 °L	226	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:36 PM Notes: This batch is split into two 5 gallon batches. Mashed for an hour at 150. Chilled to 100F and added a quart of mango goodbelly probiotic. Saran wrapped the kettle, replaced lid and insulated with my normal custom made Miami Dolphin mash blanket. At this point, OG=1.040 pH=5.35 Took about a gallon for two different (half gallon) starters. One was with 2nd gen Nottingham slurry a couple weeks old, the other with a fresh packet of dry Belle Saison. After 24 hours pH=3.33 (turns out this was only a little tart, not real sour, will let it work for another day next time) Brought to a boil with 3 oz of cascade first wort hops (this was a mistake, wasn't thinking should have waited for it to boil. Too many IBUs for this style). Turned out great! Unexpectedly low gravity at the end (1.002) which is apparently related to the lacto eating the fermentable sugars (with lactic acid, not alcohol as a byproduct). I added 8 cans of oregon tart cherries to the secondary on 5 gal, and left the other 5 gal alone.
3/3	Fruit Beer	27 Litres	1.036	1.006	3.82	21.45	2.96 °L	226	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:00 PM Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi
Hefeweizen	American Light Lager	5.5 Gallons	1.024	1.006	2.42	19.68	4.22 °L	226	0
Author: RandyF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:10 PM Notes:
Extra Citra ****	Imperial IPA	15.3 Litres	1.074	1.012	8.13	81.46	4.38 °L	226	1
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:45 PM Notes:
Amber Ale	American Light Lager	4 Litres	1.055	1.014	5.46	0	18.54 °L	226	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:01 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.192	1	25.18	0	0 °L	226	0
Author: filthyastronaut Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:05 AM Notes:
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