Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swoosh Ale	American Pale Ale	16 Litres	1.074	1.018	7.27	31.28	4.95 °L	243	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:13 PM Notes:
Steamy RIP	California Common Beer	10.4 Gallons	1.054	1.013	5.41	34.14	8.94 °L	243	0
Author: PBrewster Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:30 PM Notes:
Irish Red BYO	Irish Red Ale	5.3 Gallons	1.041	1.011	4.02	28.01	10.15 °L	243	1
Author: Indy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:21 PM Notes: Initial spike to 75F ~8 hours in 1.5 oz pellets not 1.4 oz
Amber Rye Ale	Irish Red Ale	30 Litres	1.059	1.014	5.87	26.53	13.26 °L	243	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:08 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.65	50.06	9.67 °L	243	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:46 PM Notes:
Apa!	American Pale Ale	50 Litres	1.045	1.011	4.5	9.34	5.86 °L	243	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes:
Akorn Red Rye Ale	Irish Red Ale	5 Gallons	1.066	1.019	6.17	97.11	20.57 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/22/2020 2:58 PM Notes:
Red Ale Dreihut	Irish Red Ale	60 Litres	1.045	1.011	4.39	26.46	10.31 °L	243	0
Author: Patasaa Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:16 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.06	1.015	5.87	42.76	7.49 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 PM Notes:
Bulldog	Extra Special/Strong Bitter (ESB)	26 Litres	1.057	1.013	5.67	42.96	10.02 °L	243	0
Author: RobbyG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:10 PM Notes: Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked for Robert Porter export bottlers. When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war. Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops. The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950. The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover) The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
Fruity Pale Ale	American Pale Ale	22 Litres	1.046	1.009	4.88	30.84	5.92 °L	243	0
Author: Brewers Choice Home Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:09 AM Notes:
Lancaster Liquidity	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	43.47	10.67 °L	243	0
Author: Lloydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:01 PM Notes:
Vanilla Cream Ale	Cream Ale	22 Litres	1.047	1.008	5.06	13.27	3.92 °L	243	0
Author: madacsbotond@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:10 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	38.05	7.99 °L	243	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Squealer	American Pale Ale	24 Litres	1.047	1.008	5	35.68	9.08 °L	243	0
Author: Shpira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:41 PM Notes:
Citra Pale Ale 30l	American Pale Ale	30 Litres	1.044	1.008	4.76	44.94	4.37 °L	243	0
Author: Thomas Strand Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 382.2 g Creation Date: 9/9/2019 6:05 AM Notes: Meskevann: 15 liter på 73 grader C. Skyllevann: 20 liter på 78 grader C.
Summer Ale	American Pale Ale	50 Litres	1.05	1.013	4.93	0	23.95 °L	243	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:09 AM Notes:
Kolsh	Kölsch	10 Gallons	1.052	1.013	5.08	18	3.67 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:02 AM Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank. Use light/pilsner water profile Yeast nutrient and Irish moss at 15 minutes Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle . Gravity at boil . 1.045 7/20 dry hop 1 oz hallertau and drop to 40 degree 1.052 sg to 1.010 fgs 4 oz sugar per 5 gallon 1 5 gallon fermenter dry chopped 1 oz hallertau Abv: 5.5
Session Apa	American Pale Ale	21 Litres	1.04	1.011	3.81	42.16	6.53 °L	243	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:13 PM Notes:
Lug Tread	Kölsch	5.5 Gallons	1.025	1.006	2.48	20.72	3.74 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:46 PM Notes:
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