Homebrew Beer Recipes

Page 10811 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.02	10.88	11.94	50 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:41 PM Notes:
Figgy Barley Wine	English Barleywine	23 Litres	1.112	1.027	11.23	51.78	17.89 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:23 PM Notes:
Mead 11%	Semi-Sweet Mead	1380 Litres	1.101	1.019	10.69	0	4.95 °L	359	0
Author: 林北釀造 Boil Size: 1416.67 Litres Boil Time: 20 Boil Gravity: 1.099 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:01 AM Notes:
Rum N Raisin Stout- (parti-gyle 1st Runnings)	Russian Imperial Stout	14 Litres	1.106	1.024	10.75	47.18	50 °L	359	0
Author: Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.168	1	22.05	0	2.4 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 12:42 AM Notes:
BL6 INDEXOUTOFBOUNDS IMPERIAL	Russian Imperial Stout	50 Litres	1.141	1.02	15.88	71.26	50 °L	359	0
Author: Swennebanan Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:47 PM Notes:
Imperial Stout	Russian Imperial Stout	20.8 Litres	1.097	1.018	10.47	71.68	50 °L	359	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:42 AM Notes:
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	359	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Grab Bag Barleywine	No Profile Selected	217 Gallons	1.116	1.034	10.7	73.66	9.73 °L	359	0
Author: TheGrainShed Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:16 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.137	1.028	14.24	0	8.79 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:50 PM Notes:
Leftover Barleywine	American Barleywine	5.5 Gallons	1.097	1.018	10.31	83.68	9.49 °L	359	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:36 PM Notes:
Test	Czech Pale Lager	5 Litres	1.165	1.041	16.27	0	9.42 °L	359	0
Author: HenkeBier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:27 PM Notes:
Saison Chaga And Fruits	No Profile Selected	20.8 Litres	1.003	1.001	0.29	0	0.5 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:19 PM Notes:
Test 2	No Profile Selected	5.5 Gallons	1.018	1.004	1.75	0	10.3 °L	358	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:10 PM Notes:
First Ferment Kombucha	No Profile Selected	5 Gallons	1.02	1	2.64	0	0 °L	358	1
Author: SourCitral Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:13 AM Notes: Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount. Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate.
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	6.77 °L	358	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:34 PM Notes:
Brewzilla FestBier	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.09 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:49 PM Notes:
Table Table Saison	Saison	11 Gallons	1.03	1.01	2.63	24.35	2.46 °L	358	0
Author: Dark-Farmer Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:57 PM Notes: Mash in = 4.4g @ 175.63f (79.79c) Mash out = 9.68g
English Ordinary Bitter Beer	Ordinary Bitter	8 Gallons	1.024	1.007	2.21	13.31	8.35 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:47 AM Notes: For my brew: 30L Strike water (Toronto tap) @153ºF 1 Campden tablet 6 mL Lactic acid 2.9 Kg (85.3%) Golden Promise 300g (8.8%) Simpsons DRC 200g (5.9%) Simpsons Golden Naked Oats 60 minute mash @151ºF 15 minute mashout @171ºF Pre boil gravity 1.032 Pre boil volume 29L 28g EKG (6% acid) at 60 minutes for 23 IBU 10g Fuggles (5% acid) at 30 minutes for 5.3 IBU Whirlfloc @15 minutes Yeast nutrient @15 minutes Post boil gravity 1.039 Chilled to 61ºF 21L into ferment Pitched 1 pkg WLP 013 London Ale Fermented 5 days to a Final gravity 1.008 ABV 3.7%
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