|
Spherical Cow In A Nutshell
|
Sweet Stout
|
4 Litres |
1.075 |
1.037 |
4.92 |
20.61 |
39.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:02 AM |
| Notes: |
|
|
Pug Bros Talus Smash Lager
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
25.23 |
2.6 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:40 PM |
Notes: 10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F.
Going to be Novalager under pressure at 15 PSI. |
|
|
Bitter (Red Corn GF)
|
Vienna Lager
|
3 Gallons |
1.05 |
1.013 |
4.93 |
37.8 |
2.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 8:40 PM |
| Notes: |
|
|
AG77 Heart & Dart
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.048 |
1.011 |
4.91 |
32.27 |
12.73 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 10:54 AM |
| Notes: |
|
|
Kolschi Loco
|
Kölsch
|
100 Litres |
1.049 |
1.011 |
4.93 |
19.24 |
3.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:09 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
17.82 |
7.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:08 PM |
Notes: 1.037 OG Starter - 1 Liter
Strike: 5g water
Sparge: 3.5g water |
|
|
Gose
|
Berliner Weisse
|
10 Litres |
1.044 |
1.007 |
4.92 |
6.84 |
7.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:53 AM |
| Notes: |
|
|
Dunkel 3.0
|
Munich Dunkel
|
19 Litres |
1.05 |
1.012 |
4.87 |
0 |
17.29 °L
|
329 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.01 |
4.87 |
34.89 |
3.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 11:01 AM |
| Notes: |
|
|
Low Cal Ipa
|
No Profile Selected |
12 Gallons |
1.04 |
1.002 |
4.92 |
0 |
3.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:00 PM |
Notes: Carapils is Chit
Pilsen is Heidelberg |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:59 AM |
| Notes: |
|
|
Davys East Street Cream
|
Ordinary Bitter
|
3.8 Litres |
1.049 |
1.011 |
4.94 |
41.08 |
17.97 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 33.7 g |
Creation
Date: 9/15/2020 1:14 PM |
| Notes: |
|
|
Double Dry Hopped Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
3.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:02 PM |
| Notes: |
|
|
Dry Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.016 |
4.92 |
30.57 |
9.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17 psi |
Creation
Date: 6/5/2020 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
12 Litres |
1.046 |
1.009 |
4.91 |
9.66 |
7.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:21 PM |
| Notes: |
|
|
Kolscholomeo
|
Kölsch
|
25 Litres |
1.05 |
1.012 |
4.9 |
8.38 |
3.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:06 PM |
| Notes: |
|
|
The Bad Place
|
Munich Helles
|
4.8 Gallons |
1.05 |
1.012 |
4.91 |
18.28 |
4.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:21 PM |
| Notes: |
|
|
Common California
|
Dark Mild
|
20 Litres |
1.048 |
1.01 |
4.87 |
0 |
5.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 25.9 g |
Creation
Date: 5/22/2019 3:40 PM |
| Notes: |
|
|
Mala Varna
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.89 |
49.89 |
7.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:20 PM |
Notes: OG
FG
|
|
|
#21 Preta
|
English Porter
|
22 Litres |
1.05 |
1.012 |
4.92 |
21.39 |
29.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:18 PM |
| Notes: |
|
|
|
|