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Awesome Recipe
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American IPA
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2.25 Gallons |
1.06 |
1.013 |
6.22 |
52.83 |
2.92 °L
|
355 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:40 AM |
| Notes: |
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Sunshine - Kegging
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American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.05 |
46.48 |
6.16 °L
|
355 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:43 PM |
Notes: Sunshine - Kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.05%
IBU: 46.48
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Briess 2 Row
1lb Briess Caramel Vienne 20
.5lb Carahell
5oz Carapils
6lbs Mutons Amber Liquid Malt Extract
1oz Magnum
1oz Mosaic
1oz Simcoe
1oz Horizon
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 15 minutes
Add 1oz Simcoe hops and boil for 10 minutes
Add 1oz Horizon hops and boil for 5 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
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New Years Special
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Experimental Beer
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23 Litres |
1.043 |
1.009 |
4.53 |
46.35 |
3.61 °L
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355 |
0 |
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Author:
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Pedro54
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 7:18 AM |
Notes: Aiming for a light red ale ABV 4.5%
add whirlfloc tablet 10 before of boil
looking for a quick 4-5 day ferment |
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Midwest Supplies Northy 12
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Belgian Dark Strong Ale
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5.5 Gallons |
1.091 |
1.014 |
10.09 |
35.62 |
31.12 °L
|
355 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/16/2022 5:32 PM |
Notes: Yeast formula should be 500B cells (Target 412)
Save this yeast formula for the next brew.
Held DME Pilsen and used leftover LME Amber instead.
Couldn't find Styrian Goldings hops. Used Perle 8AA.
Prepared water in kettle night before for Cl degassing. |
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Ambrosia IPA
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.37 |
42.86 |
4.15 °L
|
355 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:26 PM |
| Notes: |
|
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Golden Crown Sabro
|
Mixed-Style Beer
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
355 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.166 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:52 AM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
2.37 °L
|
355 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:36 AM |
| Notes: |
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AmaIPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.41 |
52.82 |
9.26 °L
|
355 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:03 AM |
| Notes: |
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No Boil Belgian Honey Pale Ale
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Specialty IPA: Belgian IPA
|
3 Gallons |
1.06 |
1.011 |
6.43 |
31.71 |
5.34 °L
|
355 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 11:45 PM |
| Notes: |
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Belgian Saison
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Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.2 |
23.07 |
3.97 °L
|
355 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:09 AM |
| Notes: |
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Double IPA
|
Double IPA
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5 Gallons |
1.081 |
1.015 |
8.76 |
60.82 |
8.4 °L
|
355 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:36 PM |
| Notes: |
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IPA Placeholder
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American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
47.94 |
7.25 °L
|
355 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:17 PM |
| Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186 |
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Beer E Good
|
American IPA
|
22 Gallons |
1.06 |
1.001 |
7.88 |
44.61 |
4.78 °L
|
355 |
0 |
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| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/23/2020 4:55 PM |
| Notes: |
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Hoppy
|
No Profile Selected |
15 Litres |
1.058 |
1.015 |
5.67 |
0 |
5.49 °L
|
355 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:55 AM |
| Notes: |
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Belgisch Witbier
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Witbier
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9 Litres |
1.05 |
1.014 |
4.81 |
19.7 |
3.98 °L
|
355 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:39 PM |
| Notes: |
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Summer IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
74.72 |
6.05 °L
|
355 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:37 PM |
| Notes: |
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American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.45 |
60.86 |
37.22 °L
|
355 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:17 AM |
| Notes: |
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Kiss Chrismer
|
Winter Seasonal Beer
|
2 Gallons |
1.097 |
1.024 |
9.57 |
31.6 |
28.84 °L
|
355 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:33 PM |
Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.
Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.
Dry yeast and no starter. |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.063 |
1.018 |
5.9 |
6.55 |
28.95 °L
|
355 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:53 AM |
| Notes: |
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Loaded Question
|
American IPA
|
5.25 Gallons |
1.055 |
1.015 |
5.21 |
53.56 |
10.19 °L
|
355 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:41 PM |
| Notes: |
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