Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale Nov2021	Old Ale	16 Gallons	1.079	1.023	7.35	34.77	21.16 °L	349	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:14 AM Notes:
Wry Scoundrel	American Brown Ale	23 Litres	1.066	1.013	7.34	81.49	14.79 °L	349	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:04 PM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	349	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
War'n Gee	American IPA	5.5 Gallons	1.074	1.019	7.3	0	33.04 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:02 PM Notes:
Sumpaee English IPA	English IPA	20.8 Litres	1.066	1.012	7.08	43.26	8.36 °L	349	0
Author: Cholatis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:58 AM Notes:
House Raspberry Sour	No Profile Selected	2.75 Gallons	1.07	1.017	7.33	9.19	5.83 °L	349	1
Author: Sbrogy Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:03 AM Notes:
Another IPA V2	American IPA	23 Litres	1.063	1.011	7.12	50.61	7.82 °L	349	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:18 PM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	349	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
WeizenBock V2 Rv1	Weizenbock	18 Litres	1.075	1.019	7.33	17.07	8.73 °L	349	0
Author: Özgür Aslan Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Lil Red Ryedinghood	No Profile Selected	5.5 Gallons	1.07	1.015	7.21	164.47	21.7 °L	349	0
Author: Brewbert McBrewerstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Dub Gold Cali IPA	American IPA	5 Gallons	1.073	1.017	7.27	96.01	7.24 °L	349	0
Author: Dana Meier III Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:44 AM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	349	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	349	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
Doctor Gruit	Spice, Herb, or Vegetable Beer	52 Gallons	1.082	1.027	7.13	5.4	8.07 °L	349	1
Author: pokpok Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:31 PM Notes: OG: 1.074 with out agave honey Salts 15g CaCl 15 grams Epson 15 Gypsum 9-16-20 Short on acid malt by 3.38 lbs
Cascadian Dark Ale	Specialty IPA: Black IPA	21 Litres	1.068	1.013	7.21	81.29	33.14 °L	349	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:36 AM Notes:
Christmas Trifle (Spiced Stout)	Winter Seasonal Beer	5.5 Gallons	1.081	1.026	7.2	16.46	48.19 °L	349	0
Author: Zastrozzi82 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:38 AM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.19	5.28 °L	349	0
Author: kleinsrule Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:22 PM Notes:
American Stout	American Stout	5.5 Gallons	1.068	1.013	7.21	61.79	49.04 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:54 PM Notes:
Dead Bringer	American IPA	5.5 Gallons	1.068	1.013	7.24	88.89	5.33 °L	349	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:52 PM Notes:
Dedalus	Specialty IPA: New England IPA	4.5 Gallons	1.066	1.011	7.22	0	3.49 °L	349	0
Author: Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:38 PM Notes:
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