Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Middle Peak III	American Pale Ale	34 Gallons	1.05	1.009	5.38	37.98	6.94 °L	337	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:55 AM Notes:
Schwarzbier 2023	Schwarzbier	6.5 Gallons	1.05	1.008	5.41	22.46	23.52 °L	337	0
Author: Toad Lightning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:37 AM Notes:
Chad Irish Red	Irish Red Ale	25 Litres	1.055	1.014	5.39	26.03	8.15 °L	337	0
Author: Brew it Bru Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 AM Notes:
Hazy Pale Ale	American Pale Ale	330 Gallons	1.051	1.01	5.42	9.81	3.73 °L	337	0
Author: Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes:
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	337	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	337	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
Awesome Recipe	American IPA	1000 Litres	1.054	1.014	5.35	71.87	4.05 °L	337	0
Author: hase Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:46 AM Notes:
Krazy Kolsh	Weissbier	5.5 Gallons	1.057	1.016	5.4	28.04	7.53 °L	337	0
Author: BrossWallace Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 8:09 PM Notes:
Hazy IPA	American IPA	2.25 Gallons	1.053	1.012	5.39	59.09	8.42 °L	337	0
Author: tdd10 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:51 PM Notes:
1933 Whitbread DB	British Brown Ale	5.2 Gallons	1.061	1.02	5.38	47.16	16.89 °L	337	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 3:23 PM Notes: Brewed 23 Oct '21, bottled 12 Nov '21 OG 1.052, FG .005 Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog.
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	337	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
SMaSH Amber	American Amber Ale	2.5 Gallons	1.051	1.01	5.41	28.1	14.13 °L	337	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/13/2021 2:40 AM Notes:
Tiki Dog Light	American Light Lager	5.5 Gallons	1.048	1.007	5.34	28.22	2.83 °L	337	1
Author: theaglenns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2020 10:05 PM Notes:
Porter - Stout	American Porter	16 Litres	1.055	1.014	5.39	35.06	33.3 °L	337	0
Author: Pivopija Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes:
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	337	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.008	5.42	34.53	2.83 °L	337	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/26/2020 11:49 PM Notes: - Had to add some Saaz because hops at LHBS were lower in AA than expected - First time doing a starter with new "best by" dates from wyeast. They have said that the yeast viability assumptions in yeast starter calculators are inaccurate and that their viability does not diminish at such rates. Best by date was 5/11/21, I picked up yeast packet on 11/4/20. Research on the interwebs lead me to assume -6 months from best by date for manufactured date. So in this case I just assumed 100% viability to build the starter. - Brewed on 11/7/20 - Mash water = 3.88 gallons (14.7 liters) - Sparge water = 3.82 gallons (14.5 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.3 liters or 6.68 gallons. - Expecting mash efficiency of 90% (at expanded wort volume) which implies a pre boil gravity of 1.042. This is using grain father's mash efficiency calculator. Would be 86.65% on brewer's friend. Aiming higher as my last couple smaller grain bill achieved this level of mash efficiency. - Mash temp settled right it at ~148F - Hit 11.3 plato pre boil gravity which converts to 1.045 vs. 1.042 target so 89% mash efficiency (92% at 6.86 gallons) (92.1% on brewer's friend) vs. 90% expected. Hit the expected efficiency but was a bit low on volume so pre boil gravity was higher than expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.046 OG, Actual original gravity reading was 12.3 plato which converts to 1.050 vs 1.046 expected. Everything went as expected except pre boil volumes which resulted in 4pts higher OG than target. - Forgot whirlfoc tablet in boil, also forgot potassium metabisulphite for sparge water (remembered for mash). Not my best day. - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 50F, started slowly raising temp on day 10, went up 1-2F per day until 60F and then held. - Packaged on 11/24/20, batch #48, FG was 1.008 (at 64F) which converts to 1.008 so 81% attenuation vs 75% avg. and 80% expected - Fill keg to 51.78 pounds = (1.008FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 51.78, had to tip fermenter a bit.
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.055	1.014	5.37	24.03	16.09 °L	337	0
Author: gstuckey Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:15 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	337	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Corona Time Kolsch	Kölsch	6.5 Gallons	1.053	1.012	5.39	26.23	4.72 °L	337	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:05 PM Notes:
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	337	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
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