Mixed Ferm Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
37.56 |
22.24 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:18 PM |
Notes: |
|
Lorum Ipsem
|
American Amber Ale
|
1500 Litres |
12.775 |
3.179 |
5.14 |
10.12 |
13.65 °L
|
243 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:46 PM |
Notes: |
|
Porter 1 - 12.5gal
|
Brown Porter
|
12.5 Gallons |
1.049 |
1.009 |
5.32 |
18.92 |
39.22 °L
|
243 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 3/21/2023 4:56 PM |
Notes: |
|
One More Cream Ale (how Corny?)
|
American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
243 |
1 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
|
|
Porter
|
Robust Porter
|
40.8 Litres |
1.059 |
1.015 |
5.84 |
15.18 |
30.35 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:18 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.1 |
28.74 |
27.19 °L
|
243 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:15 PM |
Notes: |
|
Blonde Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.011 |
6.12 |
15.36 |
3.93 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:21 PM |
Notes: |
|
Porter 31/07
|
Robust Porter
|
50 Litres |
1.065 |
1.022 |
5.65 |
33.16 |
33.87 °L
|
243 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:54 PM |
Notes: |
|
Porter_001
|
Brown Porter
|
16 Litres |
1.049 |
1.012 |
4.87 |
35.92 |
35.63 °L
|
243 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 1/28/2021 7:16 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.026 |
6.82 |
33.5 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/4/2021 8:00 PM |
Notes: |
|
Diy Amber - Homebrew Beyond The Basics
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.49 |
35.46 |
16.02 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:52 PM |
Notes: |
|
Julporter 2020
|
Brown Porter
|
50 Litres |
1.051 |
1.01 |
5.49 |
22.94 |
24.8 °L
|
243 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:32 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
70 Litres |
1.064 |
1.016 |
6.29 |
35.92 |
38.29 °L
|
243 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:05 PM |
Notes: |
|
Member’s Mild Madness
|
Mild
|
23 Litres |
1.038 |
1.011 |
3.55 |
21.37 |
35.77 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/27/2020 5:19 PM |
Notes: |
|
English
|
Mild
|
56.8 Litres |
1.043 |
1.012 |
4.05 |
8.36 |
15.12 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:59 AM |
Notes: |
|
Lubrication Is The Key
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.68 |
41.91 |
38.75 °L
|
243 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:28 PM |
Notes: |
|
Sooty Emissions
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
19.63 |
25.54 °L
|
243 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:27 AM |
Notes: |
|
Dark Tentation
|
Dry Stout
|
19 Litres |
1.077 |
1.027 |
6.56 |
25.28 |
36.32 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:19 PM |
Notes: + Ecore cacao
+ DME |
|
Oat Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.011 |
4.92 |
30.33 |
34.68 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:18 PM |
Notes: |
|
Awesome Recipe
|
Southern English Brown
|
10 Litres |
1.047 |
1.013 |
4.52 |
106.73 |
3.97 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:07 PM |
Notes: |
|
|
|