Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout 3CARITES	Oatmeal Stout	20 Litres	1.058	1.015	5.65	28.45	37.83 °L	344	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:42 PM Notes:
Fall Stout Boy	American Stout	5.5 Gallons	1.057	1.014	5.63	30.1	25.77 °L	344	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:22 PM Notes:
Kentucky Common	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.66	20.52	16.16 °L	344	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:15 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.059	1.016	5.63	30.35	11.18 °L	344	0
Author: arthur17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:28 PM Notes:
Awesome Recipe Pale For Actual 2000	No Profile Selected	2100 Litres	1.047	1.005	5.6	30.53	6.49 °L	344	0
Author: Kayne Boil Size: 2265.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 5:35 AM Notes:
Glass Slipper Pumpkin Ale	Fruit and Spice Beer	3.5 Gallons	1.058	1.015	5.63	15.46	13.99 °L	344	0
Author: deAdams Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 10:00 PM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Porter	American Porter	10 Gallons	1.054	1.011	5.66	38.29	35.37 °L	344	0
Author: Daav Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:57 PM Notes:
Hazy Cascade Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.65	33.56	5.06 °L	344	0
Author: Cwell76 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 9:59 PM Notes:
Experimental Beer	International Pale Lager	1 Gallons	1.053	1.01	5.66	11.74	3.59 °L	344	0
Author: Jimbo! Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:57 PM Notes: Increased initial water to 1.5G Mashed in at 153F Placed in an oven at 170F (shut off) for 60min mash When pulled the mash temp was 160F Post Mash OG 1.046 Boiled for 30 min with Hops above chilled down Baked grist, spread thinly on a baking sheet, at 375F for 3 hours. Recombined grist with wort at ~ 150F to pull off other sugars. OG before going into Fermenter 1.056
Belgian Wheat Beer	No Profile Selected	5.5 Gallons	1.058	1.015	5.66	14.3	4.56 °L	344	0
Author: Brewerdude92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 4:56 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.014	5.65	24.47	6.15 °L	344	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:03 AM Notes:
Hoppy Pils	German Pils	1.5 Gallons	1.052	1.009	5.64	50.69	2.72 °L	344	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 8/28/2020 7:51 PM Notes:
Trip To Germany	Märzen	21.5 Litres	1.057	1.015	5.62	25.66	8.61 °L	344	0
Author: Gmarg Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:35 PM Notes:
Kiss From A Rosemary	Saison	5 Gallons	1.06	1.017	5.62	21.5	5.91 °L	344	0
Author: Samdm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:04 AM Notes:
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	344	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Summer Ale	Blonde Ale	5.25 Gallons	1.057	1.014	5.65	28.92	5.2 °L	344	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:20 PM Notes:
Cerveza Navidad	Brown Porter	5.5 Gallons	1.06	1.018	5.62	26.71	32.52 °L	344	1
Author: Banna Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 PM Notes:
Leffe	No Profile Selected	24 Litres	1.056	1.013	5.62	20.56	16.52 °L	344	0
Author: BrigadeBrewer's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.059	1.016	5.63	28.34	38.12 °L	344	0
Author: benjmitchell Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:08 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	62.09	17.54 °L	344	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:33 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
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