Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiezenbock	Weizenbock	20 Litres	1.08	1.011	9.15	19.9	19.43 °L	334	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:36 PM Notes: Substituted dark cyrstal (250-300EBC) for Special B From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
Endless September - Baltic Porter	Baltic Porter	5.25 Gallons	22.335	6.34	8.98	33.73	37.84 °L	334	1
Author: brewski_vt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/16/2024 9:29 PM Notes:
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	334	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Antwerp's Placebo Belgian Trippel 2.0	Belgian Tripel	5.5 Gallons	1.084	1.015	9.1	39.05	7.07 °L	334	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/21/2023 8:36 PM Notes:
Bock Red Ale 2022	Specialty IPA: Red IPA	5 Gallons	1.086	1.016	9.09	38.11	15.74 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:26 AM Notes: 7.25 gal of water mash volume 8.59
PR Hopsational	American IPA	5 Gallons	1.091	1.018	9.48	195.02	11.98 °L	334	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2022 4:21 PM Notes: This beer is intended to be a triple IPA with BIG hop aroma. There will be two dry hop periods and use of hop extract and CRYO hops to reduce plant material
Tectonic Movement	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.78	86.16	8.96 °L	334	2
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:23 PM Notes:
Old Ale V1	Old Ale	2 Gallons	1.089	1.021	8.87	49.5	36.62 °L	334	0
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:59 PM Notes:
Reitz Twins Birth Beer	Imperial Stout	6 Gallons	1.099	1.026	9.57	50.98	49.71 °L	334	0
Author: Back Deck Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:13 PM Notes: NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.) Use dextrose instead of Cane Sugar (optional) in boil 2 packs of each yeast Add calcium chloride into strike water. Strike at 165 degrees (60 minutes) Sparge at 175 degrees (30 minutes)
Wafflewine	No Profile Selected	370 Gallons	21.188	5.244	8.88	0	25.45 °L	334	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:20 AM Notes:
Little People	American Porter	13 Gallons	21.248	5.614	8.72	28.27	50 °L	334	0
Author: darbymason49 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:58 PM Notes:
Barrel #2	No Profile Selected	19 Litres	1.084	1.015	9.06	0	10.37 °L	334	0
Author: Bburton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:53 PM Notes:
Double Black IPA	Double IPA	18.9 Litres	1.092	1.02	9.41	210.63	50 °L	334	0
Author: Byron15.1% Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/15/2020 11:57 PM Notes:
Tripel	Belgian Tripel	48 Litres	1.077	1.011	8.72	22.41	5.13 °L	334	0
Author: Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:51 AM Notes:
Mango Milkshake NEDIPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.024	9.25	13.67	6.89 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2020 8:01 PM Notes:
2020 Is Hazy Bro	Specialty IPA: New England IPA	5 Gallons	1.083	1.015	9.46	84.37	6.94 °L	334	1
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:02 AM Notes: first run: 28- 8.6= 19.4qts sparge: 28-19= 9qts---10qts og: 1.082-1.083 Pitched at 64F, free rise to 70-72 FG: 1.015-16
Awesome Recipe	No Profile Selected	170 Gallons	1.084	1.013	9.26	0	50 °L	334	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:46 PM Notes:
Sour Pilz Tett	No Profile Selected	5.5 Gallons	1.096	1.024	9.44	0	5.23 °L	334	0
Author: lilbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:54 AM Notes:
Awesome Recipe	Imperial IPA	500 Litres	1.091	1.023	8.98	65.54	10.45 °L	334	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:55 AM Notes:
DC Oatmeal Stout 5gal	Imperial Stout	5.5 Gallons	1.086	1.016	9.23	34.29	50 °L	334	1
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:51 PM Notes: 11/1/2018 - too really dark/black enough
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