Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana	American Pale Ale	20.5 Litres	1.057	1.014	5.58	0	8.91 °L	346	0
Author: CarleteBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:06 PM Notes:
Sunnyland IPA From Kulshan Brewing	American IPA	5.5 Gallons	1.057	1.014	5.56	58.95	4.56 °L	346	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:59 PM Notes:
Big House Pale Ale	American Pale Ale	125 Gallons	1.052	1.009	5.62	30.41	8.2 °L	346	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:02 PM Notes:
Mesquite Smash	Alternative Grain Beer	5.5 Gallons	13.673	3.354	5.55	21.13	26.27 °L	346	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:25 PM Notes: 2# Mesquite beans roasted to medium brown then crushed in meat grinder, emptied into mash and sparged as normal
Smoked Malt	No Profile Selected	75 Litres	1.057	1.014	5.57	0	4.41 °L	346	0
Author: ease2underpants Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:42 PM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	346	0
Author: Svein Erik Aasen Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:14 PM Notes:
SOL AMADA PALE ALE	American Pale Ale	13 Litres	1.052	1.01	5.55	40.43	29.43 °L	346	0
Author: achacinf73 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:50 AM Notes:
5 Bucks IPA	American IPA	20 Litres	1.053	1.01	5.59	40.87	5.88 °L	346	1
Author: cleydsonjr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/17/2022 10:26 PM Notes:
Koji Saison V3	No Profile Selected	10 Litres	1.061	1.019	5.61	24.89	7.13 °L	346	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/12/2022 3:38 AM Notes:
American Warrior IPA	American Barleywine	2.5 Gallons	1.056	1.014	5.55	86.95	5.1 °L	346	0
Author: DrPriest Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 3:55 PM Notes:
Late Hops Only (Psycho Split Batch)	American Pale Ale	5.75 Gallons	1.056	1.014	5.57	60.05	4.38 °L	346	0
Author: dtwhite Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:21 PM Notes: (half of the batch of Psychotic Split Batch)
Smyth Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	37.43	6.29 °L	346	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:54 PM Notes:
2020 Oktoberfest	Märzen	12 Gallons	1.056	1.014	5.55	22.46	8.04 °L	346	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:31 AM Notes:
Old Bridge Carica Milica IPA	American IPA	110 Litres	1.051	1.009	5.56	62.12	8.49 °L	346	0
Author: namilax Boil Size: 126.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:29 PM Notes:
Smash Beer Morris Otter	No Profile Selected	10 Gallons	1.053	1.01	5.61	36.01	5.94 °L	346	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:03 PM Notes:
German Alt Beer	No Profile Selected	5.25 Gallons	1.052	1.01	5.58	31.41	11.57 °L	346	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/4/2020 7:41 PM Notes: Northern Brewers Kit brewed on a fine 57deg winter day at The Evans Hacienda in Leonardtown, MD. Enjoyed some Spent Brewing Grain Pretzels that Charlie made with a his World Famous Sweet Jalapeño dipping sauce! Um Um Good! The warmth of the Chiminea against a woodsy background and the pleasant smells of malt and hops made for a perfect afternoon!
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.55	21.73	34.82 °L	346	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 6:45 PM Notes: 1/5 brewed OSG= 1/19 kegged , yummy
Wet Cascade APA 2019	American Pale Ale	21 Litres	1.053	1.01	5.62	34.21	5.92 °L	346	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:52 AM Notes:
MyPL	International Pale Lager	5.5 Gallons	1.06	1.017	5.63	79.8	7.96 °L	346	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.5 gal Creation Date: 7/2/2019 12:12 AM Notes: OG: 1.056 Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest) Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
Buddy Pale	American Light Lager	7 Gallons	1.056	1.014	5.55	63.94	7.18 °L	346	0
Author: Acardia Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:10 AM Notes:
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