Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avena Stout	Oatmeal Stout	33 Litres	1.065	1.016	6.5	29.96	41.27 °L	334	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:30 AM Notes:
Hop Nosh Tangerine Clone	American IPA	5.25 Gallons	1.064	1.013	6.69	64.23	6.74 °L	334	0
Author: tomakana Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:31 PM Notes:
Sindria Berliner Weisse	Berliner Weisse	25 Litres	1.057	1.007	6.5	7.53	4.13 °L	334	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:41 AM Notes:
尾込さん　PA	No Profile Selected	10 Litres	1.062	1.012	6.59	62.28	8.19 °L	334	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:51 AM Notes:
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	334	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Shesshy Wine	American Amber Ale	5 Gallons	1.067	1.017	6.55	0	13.92 °L	334	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:46 PM Notes:
Ragnar	No Profile Selected	5.5 Gallons	1.062	1.012	6.58	42.04	6.66 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 4:14 PM Notes:
Red Pale Ale	No Profile Selected	14 Litres	1.061	1.012	6.48	49.89	10.73 °L	334	0
Author: fajsun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
The Hopping Dead	American IPA	5 Gallons	1.068	1.017	6.71	68.75	9.53 °L	334	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:37 PM Notes: ##Yeast Options -Fermentis Safale S-04 -Wyeast 1968 London ESB Ale -White Labs WLP002 English Ale Yeast ##Brew Day 1. Collect and heat 2.5 gallons of water to 165°F. 2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard. 3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup. 4. Return wort to boil. 5. Hop Addition Schedule - Add 0.5 oz Citra hops and boil for 60 minutes - Add 1 oz Citra hops with 20 minutes remaining in the boil - Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil - Add 1 oz Citra hops with 5 minutes remaining in the boil - Add 1.5 oz Citra hops at the end of the boil 6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment, scissors, and yeast pack. 8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure and record the specific gravity of the wort. 12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter. 13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it. 14. Move the fermenter to a warm, dark, quiet spot until fermentation begins. ##Dry Hopping After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.
GH Vienna Lager	Vienna Lager	21 Litres	1.061	1.011	6.52	28.19	10.79 °L	334	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:46 PM Notes:
#4 - Zombie Apocalypse 8/4/18	American IPA	7 Gallons	1.065	1.015	6.55	92.36	7.73 °L	334	0
Author: Bitter Alchemist Boil Size: 9.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:16 AM Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal. HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge. Gravities: OG - 1.065 Day 2 - 1.019 Day 4 - 1.015 Day 10 - Fermentation: Pitched @ 65°F Maintained at 65°F throughout fermentation Dry Hops: Addition #1 - Bagged, Day 6 - 10, then removed Cold Crashed - To 36°F, Day 10 Keg Transfer - Day 15 Carbonation - 15 PSI @ 44°F
Clearance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.58	22.24	5.85 °L	334	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:19 PM Notes:
Maibock	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	41.38	7.41 °L	334	1
Author: odd duck Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:14 AM Notes: 2 x 2 liter starters of one package WLP 833
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	334	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Blonde Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.6	18.61	6.5 °L	334	1
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:51 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.061	1.011	6.55	54.24	21.38 °L	334	0
Author: Ben Daintree Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 2/23/2020 6:22 PM Notes:
Tropical Pale	Blonde Ale	5 Gallons	1.072	1.022	6.55	49.33	9.19 °L	334	0
Author: Regniztiel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/27/2019 3:45 AM Notes:
Citrus Galaxy	American IPA	5.5 Gallons	1.067	1.017	6.53	48.22	13.85 °L	334	0
Author: Ramsey Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:22 PM Notes:
LemonDrop Saison	American Pale Ale	5.5 Gallons	1.055	1.005	6.56	18.57	4.24 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:11 PM Notes:
Orange Sky	Saison	40 Litres	1.063	1.013	6.62	35.53	12.74 °L	334	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:22 AM Notes:
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