Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Clone	Blonde Ale	5.5 Gallons	1.058	1.013	5.8	76.12	9.42 °L	360	1
Author: thisiskaleb@hotmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 2:44 AM Notes: cool to 68 degrees then pitch yeast wait until gravity is 1.011 or 2.8 plato
James Blonde 1 G	Blonde Ale	1 Gallons	1.065	1.02	5.86	27.36	4.46 °L	360	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:23 PM Notes:
Pale Ale - Simcoe	American Pale Ale	20 Litres	1.049	1.005	5.8	41.88	6.1 °L	360	0
Author: Brew it Bru Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/23/2023 9:30 AM Notes:
Py Weizenbock	Weizenbock	19 Litres	1.06	1.016	5.79	30.43	13.04 °L	360	1
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/31/2023 2:04 AM Notes:
IPA #9	American IPA	5.5 Gallons	1.057	1.012	5.85	19.87	4.48 °L	360	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:25 PM Notes:
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	360	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
JZ's Oat Beer	American Wheat Beer	2.5 Gallons	1.056	1.011	5.87	16.59	4.83 °L	360	0
Author: Boterham Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:57 AM Notes:
Maibock	Maibock/Helles Bock	341 Gallons	1.06	1.015	5.88	21.41	5.39 °L	360	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 5:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.01	5.88	40.3	9.31 °L	360	0
Author: cpar38 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/7/2021 5:44 PM Notes:
American Brown	American Brown Ale	33 Gallons	1.054	1.01	5.81	31.28	18.37 °L	360	1
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:30 PM Notes:
Stoneskin Pale Ale	American IPA	5 Gallons	1.058	1.014	5.86	54.46	10.75 °L	360	0
Author: IPAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:46 PM Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.007	5.88	12.06	3.36 °L	360	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/10/2020 7:27 PM Notes:
Extra Ultra Citra V3	Specialty IPA: New England IPA	4 Gallons	1.061	1.017	5.8	21.63	4.2 °L	360	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 5:30 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
NBHD Pale	Specialty IPA: New England IPA	140 Litres	1.063	1.019	5.81	4.93	4.93 °L	360	0
Author: DREPoynton Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 3:57 PM Notes:
Solera Ex	No Profile Selected	11 Litres	1.047	1.002	5.88	23.98	3.31 °L	360	3
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:28 PM Notes:
Cascade SMASH	Blonde Ale	38 Litres	1.055	1.011	5.84	51.5	4.76 °L	360	0
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:54 PM Notes:
First	American Porter	5 Gallons	1.066	1.021	5.8	0	23.95 °L	360	0
Author: TheDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:16 AM Notes:
2019 Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	25.97	37.5 °L	360	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/3/2019 1:44 PM Notes:
Brave New IPA	American IPA	21 Litres	1.057	1.012	5.8	32.75	8.81 °L	360	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:34 PM Notes:
America Ale With Centenial	American Pale Ale	16.5 Litres	1.054	1.01	5.84	21.39	4.58 °L	360	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:05 AM Notes:
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