Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Honey Recipe	American Pale Ale	20.8 Litres	1.054	1.011	5.63	0.69	7.31 °L	335	0
Author: OddballAussie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:50 PM Notes:
PR NEIPA 3	No Profile Selected	5.5 Gallons	1.066	1.014	6.85	0	4.71 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:11 PM Notes:
Even Sharks Need Water	No Profile Selected	22 Litres	1.065	1.015	6.56	0	3.93 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:36 PM Notes:
Cal Common	No Profile Selected	5.25 Gallons	1.048	1.014	4.5	31.72	14.9 °L	335	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:29 PM Notes:
Skinny Guinny	Dry Stout	1 Gallons	1.058	1.011	6.17	0	44.1 °L	335	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:13 PM Notes: A simple 1 gallon BIAB Irish Stout. I upped the grain amount because it is BIAB. Mash at 1 .5 qts per lb. Mash for 80 minutes, stirring every 20 minutes. Hold the mash at around 150 degrees. Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts. I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss. Whirlpool for 2 minutes, and let rest for 10 minutes. A quick chill and into the fermenter with a good splash to aerate the brew. 2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy.
Helles Lager V2.0	Light American Lager	14 Gallons	1.058	1.012	6.08	27.7	3.31 °L	335	0
Author: CraigF Boil Size: 16.86 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 12/30/2022 8:40 PM Notes: The goal of Version 2 is to slightly increase sweetness at consumption time without affecting final ABV if possible. 1. Raise mash temp from 147 to 152. - which should have the effect of a slightly sweeter beer & i'd expect slightly less fermentable, which would lower the final ABV. 2. Add back some fermentable to the boil to maintain final ABV in the mid 5% range.
Galaxy SMASH IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	46.32	3.49 °L	335	0
Author: Daniel Muñoz Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:10 PM Notes:
Porter? I Hardly Know Her	Brown Porter	1.5 Gallons	1.048	1.01	4.98	0	12.7 °L	335	0
Author: mmhogg Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:20 AM Notes:
Winter Is Coming_v3	Dry Stout	5 Litres	1.046	1.013	4.38	57.07	32.15 °L	335	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 10/20/2021 4:17 PM Notes:
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	335	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	14 Litres	1.065	1.016	6.48	54.23	45.02 °L	335	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:54 AM Notes: Let age in bottle for at least 1 to 2 months
California Common	No Profile Selected	5.5 Gallons	1.048	1.011	4.94	41.27	4.94 °L	335	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:31 PM Notes:
Hökarängens Pale Ale 20L	American Pale Ale	20.8 Litres	1.043	1.008	4.63	45.49	4.01 °L	335	0
Author: Captain Erik Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:50 PM Notes:
Teste De Ale Basica	American Pale Ale	10 Litres	1.054	1.01	5.72	42.7	6.5 °L	335	0
Author: Aládio Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:47 AM Notes:
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	335	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:39 PM Notes:
APA Com Pêssego	American Pale Ale	20.8 Litres	1.053	1.01	5.54	37.78	5.68 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 11:37 PM Notes:
Boozy	Vienna Lager	12 Litres	1.046	1.011	4.59	29.34	34.89 °L	335	0
Author: Dazza1969 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 8:09 PM Notes:
Cerveza Navidad	Brown Porter	5.5 Gallons	1.06	1.018	5.62	26.71	32.52 °L	335	1
Author: Banna Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.14	40.96	5.62 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 AM Notes:
Chocolate Mint Stout	American Stout	2.5 Gallons	1.088	1.022	8.63	0	50 °L	335	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:22 PM Notes:
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