|
Hey Rye Rye!!
|
No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
|
361 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
|
|
Relaxing Arpeggios
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.78 |
26.56 |
4.7 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:21 AM |
| Notes: |
|
|
Pineapple Sour BRU-1/Nectaron
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.009 |
7.65 |
10.9 |
4.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.079 |
1.02 |
7.8 |
0 |
4.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 12:34 AM |
| Notes: |
|
|
The Woodsman
|
Specialty IPA: New England IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
247.14 |
11.51 °L
|
361 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:15 PM |
| Notes: |
|
|
Harami IPA
|
No Profile Selected |
20.8 Litres |
1.075 |
1.015 |
7.86 |
47.58 |
3.95 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 225.5 g |
Creation
Date: 5/19/2021 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
| Notes: |
|
|
Stone Ruination IPA
|
Imperial IPA
|
17.5 Gallons |
1.075 |
1.018 |
7.55 |
101.86 |
7.88 °L
|
361 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:18 AM |
| Notes: |
|
|
GYD Baltic Porter
|
Baltic Porter
|
19 Litres |
1.075 |
1.016 |
7.72 |
37.59 |
26.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:18 PM |
| Notes: |
|
|
Oreo Stout
|
Sweet Stout
|
15 Litres |
1.081 |
1.023 |
7.56 |
38.52 |
44.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:08 PM |
| Notes: |
|
|
Grapes
|
American Light Lager
|
22 Litres |
1.071 |
1.011 |
7.93 |
27.47 |
4.55 °L
|
361 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:51 PM |
| Notes: |
|
|
Belgian Stout
|
Rauchbier
|
19 Litres |
1.074 |
1.014 |
7.84 |
45.46 |
9.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:09 PM |
| Notes: |
|
|
Is The Juice Worth The Squeeze?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
52.05 |
12.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:20 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
| Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
|
|
Ipa Extra Lupulo
|
Imperial IPA
|
9 Litres |
1.073 |
1.013 |
7.89 |
80.41 |
6.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.6 g |
Creation
Date: 3/22/2020 4:41 PM |
| Notes: |
|
|
Spicy Santa
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
90.8 |
4.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:58 PM |
| Notes: |
|
|
Skagit Pale
|
American Pale Ale
|
3 Gallons |
1.077 |
1.017 |
7.77 |
113.83 |
18.9 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:26 PM |
| Notes: |
|
|
Austin Experimental APA
|
American Pale Ale
|
2 Gallons |
1.078 |
1.018 |
7.82 |
45.57 |
8.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:14 PM |
| Notes: |
|
|
Blanco
|
Blonde Ale
|
10 Litres |
1.075 |
1.013 |
8.14 |
12.31 |
5.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dexrtrose |
Priming Amount: 98 |
Creation
Date: 10/22/2018 5:13 PM |
| Notes: |
|
|
|
|