Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest 2020	Märzen	7.5 Gallons	1.055	1.009	5.99	31.57	9.11 °L	362	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:06 PM Notes:
Rabarber Öl	Saison	21 Litres	1.05	1.004	6.04	25.25	3.91 °L	362	0
Author: Kolmen Pöntön Panimo Boil Size: 22.84 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 8/22/2024 6:08 AM Notes:
Cloudy Pale	American IPA	24 Litres	1.057	1.011	5.98	38.83	3.64 °L	362	0
Author: Dazzler Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:31 AM Notes: mallokup pale malt re-used yeast
West Coast IPA	American IPA	15 Litres	1.061	1.015	6.03	125.24	6.5 °L	362	0
Author: Cabochons nanobrasseurs Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 8:31 PM Notes: Densité initiale 4 avril 2023: 1,064
West Coast IPA: "Field Trip"	American IPA	6.5 Gallons	14.118	2.957	6.01	63	4.69 °L	362	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:27 PM Notes:
Hop Spectrum DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	25.09	6.14 °L	362	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/27/2021 9:12 PM Notes:
Brian Lorrigans Brown Ale	Northern English Brown	5 Gallons	1.061	1.015	6.05	20.32	21.29 °L	362	0
Author: Brewheartus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:46 PM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	56.7	3.81 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:34 AM Notes: Based on this recipe: https://www.brewersfriend.com/homebrew/recipe/view/400114/4077th-smash-galaxy-
Yumist NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	0	5.52 °L	362	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:17 AM Notes:
Belgian Pale	Belgian Pale Ale	25 Litres	1.054	1.008	6.03	24.41	14.68 °L	362	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:01 PM Notes:
Discovering Motueka	American IPA	21.5 Litres	1.057	1.012	5.97	62.2	11.92 °L	362	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 12/1/2017 3:33 PM Notes: Brewing day: 12/2-19 OG:1.057 (21.5l) Bottling day 5/2-19
Parallel Universe RyePA	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	47.3	14.24 °L	362	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:56 PM Notes:
All Together	No Profile Selected	42 Litres	1.06	1.014	6.06	28.19	4.49 °L	362	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:33 PM Notes: Dry hop 1 1.018 18c
5:33 Pale Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.99	28.9	5.7 °L	362	0
Author: Sears Beers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes: 5g citra added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops. 100ml lactose late edition .
Red IPA Ebbegarden Nativa	Specialty IPA: Red IPA	62 Litres	1.054	1.008	6.03	59.38	9.41 °L	362	0
Author: Rodrigo Saga Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:56 PM Notes:
Estreno VI-KveikVoss	Blonde Ale	5.5 Gallons	1.058	1.012	6.03	41.11	4.71 °L	362	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2019 12:21 PM Notes: Grist $30 incl shipping Hops $16 yeast $10 Propane 1.35 lbs about $1 USD ice $1 RO H2O $1.50 about $1/ 12 oz. Bottle After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
Robust Porter	American Porter	341 Gallons	1.06	1.015	5.94	36.17	25.41 °L	362	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:14 PM Notes:
Attitude IPA - August 2019	American IPA	11 Gallons	1.06	1.014	6.05	53.83	12.43 °L	362	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 1:32 PM Notes:
Uncle Oaken Dunkel	Dunkles Weissbier	5 Gallons	1.062	1.016	6.04	14.02	30.2 °L	362	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:50 AM Notes:
#16	American Pale Ale	5 Gallons	1.059	1.013	6.01	42.66	8.1 °L	362	0
Author: Tree rat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:13 PM Notes: To be bottled Ibu could vary with aa quality of hops Biggest changes: Thicker mash Warmer mash Correct amount of sparge water=correct volume=correct SG This is supposed to be the “signature” recipe.
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