|
English Best Bitter Trial #2
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.01 |
4.02 |
19.16 |
5.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:57 PM |
| Notes: |
|
|
Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.32 |
28.96 |
33.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:47 PM |
| Notes: |
|
|
Švabín - Veselá Jedenáctka - Lužiny
|
Czech Amber Lager
|
1500 Litres |
1.044 |
1.011 |
4.31 |
29.84 |
14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:25 PM |
| Notes: |
|
|
Frankenstein
|
No Profile Selected |
8.5 Gallons |
1.044 |
1.011 |
4.31 |
1.66 |
3.8 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 6:27 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
220 Litres |
9.914 |
1.934 |
4.22 |
7.27 |
2.66 °L
|
359 |
1 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 83 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
24.47 |
9.98 °L
|
359 |
2 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:39 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.006 |
4.18 |
24.28 |
2.61 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:16 PM |
| Notes: Ferment 17c ish |
|
|
Irish Stout '23
|
Irish Stout
|
19 Litres |
1.043 |
1.01 |
4.32 |
28.97 |
32.43 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:25 PM |
| Notes: |
|
|
Haze Lazer V2
|
No Profile Selected |
2.9 Gallons |
1.045 |
1.012 |
4.27 |
48.75 |
4.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:54 PM |
Notes: OG: 1.040
Dry hop at 1.023- corrected to 1.013 |
|
|
Blonde Molly Dirty Blonde Ale
|
Blonde Ale
|
31 Gallons |
1.043 |
1.011 |
4.22 |
17.59 |
8.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/31/2022 10:34 PM |
| Notes: |
|
|
Vail VE Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
25.8 |
36.3 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:54 PM |
| Notes: |
|
|
Red Skies
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.004 |
4.05 |
0 |
3.43 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:48 PM |
| Notes: |
|
|
Schmetterweizen
|
Dunkles Weissbier
|
36 Litres |
1.041 |
1.011 |
4.02 |
16.2 |
18.49 °L
|
359 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:51 PM |
| Notes: |
|
|
Corvallis Steamer
|
California Common
|
5.5 Gallons |
1.047 |
1.015 |
4.13 |
33.24 |
7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:21 AM |
| Notes: |
|
|
Summer Refresher Ale
|
American Wheat Beer
|
3 Gallons |
1.039 |
1.008 |
4.06 |
28.42 |
4.12 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.04 |
1.009 |
4.05 |
30.93 |
4.15 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
|
|
Lommi Test 1.
|
Irish Red Ale
|
42 Litres |
1.043 |
1.011 |
4.14 |
21.98 |
13.81 °L
|
359 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:12 PM |
Notes: Lommi vesi,
1,065 |
|
|
GoldSpike3.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
46.39 |
5.65 °L
|
359 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:11 AM |
| Notes: |
|
|
Brutal Knight
|
American IPA
|
18 Gallons |
1.041 |
1.009 |
4.24 |
0 |
16.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:50 PM |
| Notes: Mash @148 |
|
|
|
|