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Hail to the Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Monday March 18th 2024

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.5

SRM (daniels):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter	37	1.72	80%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	10%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.3	Boil	15 min	8.03	12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.4	Boil	10 min	8.19	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.3	Boil	5 min	3.23	12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.4	Boil	5 min	4.51	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	5.3	Hop Stand at 80 °C	15 min	1.89	12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.4	Hop Stand at 80 °C	15 min	2.64	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Hop Stand at 70 °C	20 min		12.5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	7.4	Hop Stand at 70 °C	20 min		12.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	13.15	37.5%
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	15.34	50%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		12.5%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	71 °C	66 °C	60 min
		--	75 °C	5 min
5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	9 min.
1 g	Servomyces		Other	Boil	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 19°C
Day 4 go to 20°C
Day 12 rise temperature to 22°C for 48 hours
Day 14 transfer to carb tank and go to 3°C
Carbonate for 5 days at 10 PSI
Day 19 canning day

OG: 1.050
FG: 1.010

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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