Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Idaho #710 g Idaho #7 Hops |
|
Leaf/Whole |
13.6 |
Boil
|
60 min |
16.13 |
40% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
6.45 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.80 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 3 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Leeds KIRKSTALL
"Lockdown Lager V.2" Munich Helles beer recipe by happymonk. All Grain, ABV 5.58%, IBU 22.58, SRM 4.14, Fermentables: (BEST Pilsen, Rye Malt) Hops: (Idaho #7, Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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