Citra IPA
|
American IPA
|
13 Gallons |
1.071 |
1.016 |
7.17 |
160.9 |
5.95 °L
|
236 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:02 PM |
Notes: |
|
20230506 - Hazy IPA
|
English IPA
|
3.5 Litres |
1.088 |
1.018 |
9.16 |
77.56 |
5.65 °L
|
236 |
0 |
|
|
Boil
Size: 9.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:49 AM |
Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l
OG - 29.7 Brix - 1.1278
Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn
Nguyên nhân ?
Có phải do mật độ quá đặc?
Hay nhiệt độ bị sai
|
|
AG76
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.31 |
64.15 |
6.86 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:38 PM |
Notes: |
|
English IPA
|
English IPA
|
7 Litres |
1.075 |
1.016 |
7.79 |
47.49 |
11.9 °L
|
236 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.9 g |
Creation
Date: 2/16/2023 7:32 AM |
Notes: |
|
Pop BOD Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.123 |
1.022 |
13.23 |
0 |
50 °L
|
236 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 6:03 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Gallons |
28.193 |
7.446 |
11.95 |
53.92 |
46.68 °L
|
236 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 28.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
Notes: |
|
Nelson/Simcoe IPA
|
American IPA
|
5 Litres |
1.062 |
1.016 |
6.12 |
60.09 |
10.55 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 4/6/2020 7:32 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
16 Litres |
1.084 |
1.015 |
9.05 |
33.51 |
38.78 °L
|
236 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.5 g |
Creation
Date: 3/12/2020 12:56 AM |
Notes: |
|
NE IPA
|
English IPA
|
6 Gallons |
17.07 |
4.512 |
6.87 |
52.98 |
4.36 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:50 PM |
Notes: |
|
Dead Simple I.P.A
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.7 |
64.18 |
4 °L
|
236 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:19 AM |
Notes: |
|
Take One On The Chinook
|
English IPA
|
5.25 Gallons |
1.054 |
1.011 |
5.67 |
50.58 |
12.02 °L
|
236 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:55 PM |
Notes: |
|
Imperial Stout Iteration 2
|
Russian Imperial Stout
|
3.8 Litres |
1.119 |
1.028 |
11.98 |
105.22 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 9/25/2019 12:10 AM |
Notes: |
|
Brionnaise 19
|
American IPA
|
20.8 Litres |
1.063 |
1.014 |
6.51 |
32.51 |
4.31 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/4/2019 7:33 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.135 |
1.021 |
14.95 |
48.27 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 240 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:00 AM |
Notes: |
|
13 - I Promise Eternity
|
English IPA
|
21 Litres |
1.063 |
1.014 |
6.37 |
38.36 |
4.38 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:14 PM |
Notes: Kok - 75 minuter
Minut 60 - 200 g socker |
|
Tåkeøl
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.69 |
41.44 |
5.58 °L
|
236 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:56 PM |
Notes: 3 liters starter, 22 gram Safale-US05
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
62.13 |
4.71 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:22 PM |
Notes: |
|
Meskie Lzy
|
Russian Imperial Stout
|
15 Litres |
20.948 |
5.531 |
8.58 |
0 |
25.56 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:49 PM |
Notes: |
|
Nice Rack IPA
|
American IPA
|
8 Gallons |
1.171 |
1.038 |
17.54 |
54.42 |
8.03 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:15 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.091 |
1.014 |
10.07 |
46.27 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
Notes: Mash: 64 C for 90 mins or 45 mins in 69 C |
|
|
|