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Scottish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 50.01 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Javier Alsó
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pilsner12.5 kg Pilsner	37	1.8	88.5%
1 kg	United Kingdom - Crystal 140L1 kg Crystal 140L	33	140	7.1%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.5%
0.13 kg	United Kingdom - Chocolate0.125 kg Chocolate	34	425	0.9%
14.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Nugget43 g Nugget Hops	Pellet	12.5	Boil at 100 °C	60 min	26.56	68.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Aroma	10 min	1.47	31.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Nugget (Pellet) 43 g Nugget (Pellet) Hops	26.56	68.3%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	1.47	31.7%
63 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
65 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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