Sierra Nevada Pale Ale Clone Beer Recipe | All Grain American Pale Ale by Todd Carrick | Brewer's Friend
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Sierra Nevada Pale Ale Clone

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 25th 2019
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1.055
1.013
5.6%
38.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 93.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 12.88 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.09 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.07 22.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 55.6%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Rest Temperature -- 153 °F 60 min
5.34 gal Sparge Batch Sparge -- 170 °F 15 min
Starting Grain Temp: 45 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 16:04 UTC
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