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Tis the Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99.2422%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 18th 2021

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner		36.8	1.75	62.5%
1.80 lb	Great Western - White Wheat1.8 lb White Wheat	$ 0.00 / oz $ 0.00	37	3.5	14.1%
20 oz	Weyermann - Munich Type I20 oz Munich Type I		38	6	9.8%
12 oz	Rice Hulls12 oz Rice Hulls		0	0	5.9%
16 oz	Cane Sugar16 oz Cane Sugar - (late boil kettle addition)		46	0	7.8%
204.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	60 min	21.45	38.5%
0.60 oz	Hersbrucker0.6 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	20 min	3.06	23.1%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	10 min	3.05	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	21.45	38.5%
1.60 oz	Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	6.11	61.6%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	154	Infusion	154 °F	143 °F	50 min
4 qt	154	Infusion	212 °F	158 °F	20 min
6 qt		Vorlauf	212 °F	168 °F	10 min
16 qt		Batch Sparge	190 °F	172 °F	10 min
16 qt		Batch Sparge	180 °F	172 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	coriander	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.72 psi Temp: 39 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast and let free rise. Hold at peak or ramp to 80.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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