Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Havas Jhon	Specialty IPA: White IPA	16 Litres	1.055	1.015	5.3	46.33	3.75 °L	226	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 1:04 AM Notes:
#7X Belgisk Blond	Belgian Blond Ale	11.3 Litres	1.062	1.009	6.95	26.62	7.91 °L	226	0
Author: NoClueBrew Boil Size: 13.61 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 2/22/2024 5:31 PM Notes:
Ginger Belgian Blonde	Belgian Blond Ale	10 Litres	1.047	1.005	5.61	17.58	6.86 °L	226	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:20 AM Notes: Increase the temp to 21 over one week Lager for a month at 7C as per "brewing classic styles" Add honey to fermenter: https://byo.com/article/brewing-with-honey/
Bob’s Garage IPA V3	American IPA	5 Gallons	1.057	1.013	5.81	57.46	6.21 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 5:11 PM Notes: 3rd Place - IPA Category 2024 H.H. Hinder Head-Butt Home Brew Competition Waupaca, WI
Azacca-Cascade IPA	American IPA	6.9 Litres	1.051	1.007	5.76	34.99	4.79 °L	226	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:04 AM Notes:
Grapefruit IPA	American IPA	30 Litres	1.071	1.018	7.03	67.54	7.33 °L	226	0
Author: Richamd Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:41 AM Notes:
Ben's TWO HEARTED ALE CLONE - Kit	American IPA	2.5 Gallons	1.065	1.012	6.98	73.77	7.09 °L	226	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 12:31 PM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	226	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
Vivec's Special Brew	Belgian Dubbel	4.7 Litres	1.068	1.012	7.41	21.73	16.2 °L	226	0
Author: Boil Size: 7.61 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 9:29 PM Notes:
From Brussels With Love	Belgian Tripel	5.5 Gallons	1.075	1.014	7.98	31.04	6.71 °L	226	0
Author: BobSon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 9:58 PM Notes:
Sour	Berliner Weisse	3 Gallons	1.054	1.01	5.69	7.25	5.09 °L	226	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 PM Notes:
Defying Expectations WIPA	Specialty IPA: White IPA	90 Litres	1.068	1.012	7.4	53.48	5.58 °L	226	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:53 PM Notes:
Kristens Calendar Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.09	29.36	4.06 °L	226	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/21/2020 6:29 PM Notes: Add the "Other" lactic addition after adding the 1500ml lacto starter. Really need to try to keep temp around 35+ C during the souring process.
Complicated Session Saison	Wild Specialty Beer	15 Gallons	1.068	1.017	6.69	23.29	11.26 °L	226	0
Author: Esko Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:58 AM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	226	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Ale- American- Imperial Red	Specialty IPA: Red IPA	2.4 Gallons	1.077	1.014	8.29	114.95	21.53 °L	226	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:07 PM Notes:
On The Lambic	Mixed-Fermentation Sour Beer	15 Gallons	1.053	1.003	6.74	10.84	3.78 °L	226	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:54 PM Notes:
Autumn Saison	Saison	4.5 Gallons	1.053	1.014	5.14	32.62	5.58 °L	226	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.81	72.15	5.56 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:27 PM Notes:
Summer Rock	Witbier	21 Litres	1.051	1.012	5.19	55.97	6.71 °L	226	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:48 PM Notes: Notas citricas baixo corpo Espuma de media persistencia Carbonatação agitada Leve e refrescante
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