Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Paleale_200730	American Pale Ale	20.8 Litres	1.047	1.009	5.04	18.44	8.26 °L	336	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:17 AM Notes:
Comet APA	Blonde Ale	60 Litres	1.045	1.008	4.98	22	3.48 °L	336	0
Author: Boil Size: 66.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:01 PM Notes:
Like A Stone	International Pale Lager	27 Litres	1.046	1.008	4.98	22.31	4.8 °L	336	0
Author: Alexandre Vieira Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/1/2023 5:12 PM Notes:
Mexican Lager	International Pale Lager	12 Gallons	1.052	1.014	5	18.68	3.89 °L	336	1
Author: Darren0101@gmail.com Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 4:51 PM Notes:
Porter? I Hardly Know Her	Brown Porter	1.5 Gallons	1.048	1.01	4.98	0	12.7 °L	336	0
Author: mmhogg Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:20 AM Notes:
Westfalen Pils - 1842	German Pilsner (Pils)	22 Litres	1.05	1.011	5.04	25.2	3.6 °L	336	0
Author: Bergilus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 2/14/2022 11:23 PM Notes: krombacher: hallertau abv 4,7 23 ibu
Saison 2021	No Profile Selected	460 Litres	12.321	3.177	4.99	31.49	4.44 °L	336	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 PM Notes:
Blue Suede Moon	Witbier	5.25 Gallons	1.047	1.008	5.04	17.1	3.35 °L	336	0
Author: Herr Stein Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.oz Creation Date: 2/25/2021 3:10 PM Notes: Orange to corriander should be 3 to1 ratio
Gregorian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	55.95	6.65 °L	336	0
Author: GregorianBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 4:01 AM Notes:
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	336	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.05	1.013	5.05	16.71	17.81 °L	336	0
Author: nengels Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 120g Creation Date: 9/9/2014 6:20 PM Notes:
Kolsch	Kölsch	11 Gallons	1.046	1.008	4.99	26.13	4.11 °L	336	0
Author: Kswan Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/26/2020 8:13 PM Notes:
Glambic	Lambic	23 Litres	1.051	1.013	5.02	5.43	3.59 °L	336	0
Author: NewBrewdude Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:47 PM Notes:
APA - Pinta	No Profile Selected	23 Litres	1.051	1.013	5.04	0	9.59 °L	336	0
Author: letdarri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 AM Notes:
Beagle IPA	American IPA	23 Litres	1.048	1.01	5	47.31	15.91 °L	336	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:46 AM Notes:
Common People	California Common	50 Litres	11.691	2.247	5.03	38.95	10.16 °L	336	0
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 AM Notes:
CC	California Common	490 Litres	1.051	1.013	4.98	0	10.47 °L	336	0
Author: 022 Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:16 AM Notes:
Basically Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.011	5.02	23.69	8.06 °L	336	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:00 PM Notes: Other Yeast Options: White Labs 575, Wyeast 1762, Fermentis S-33 Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch). If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
Wiixe	Witbier	20 Litres	1.045	1.006	5.04	17.56	3.6 °L	336	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:24 PM Notes:
Awesome Recipe	Pre-Prohibition Lager	5.5 Gallons	1.051	1.013	5.01	19.19	9.68 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:11 PM Notes:
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