BIAB NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.052 |
1.018 |
4.45 |
31.74 |
4.93 °L
|
257 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:01 PM |
Notes: |
|
Better Than Bourbon
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
24.7 |
15.37 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:35 PM |
Notes: |
|
Dry, Stout Porter...Dry, Portish Stout
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.45 |
44.51 |
24.08 °L
|
257 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:06 PM |
Notes: |
|
Come FInd Me- 6.5 Bbl
|
No Profile Selected |
205 Gallons |
1.045 |
1.011 |
4.47 |
0 |
5 °L
|
257 |
0 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:22 PM |
Notes: |
|
Dark Session Ale I (Edited)
|
Irish Stout
|
20 Litres |
1.041 |
1.008 |
4.45 |
31.41 |
37.02 °L
|
257 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/6/2020 12:30 AM |
Notes: |
|
AG#57 Munich Helles
|
Munich Helles
|
12.5 Litres |
1.045 |
1.011 |
4.42 |
22.76 |
3.65 °L
|
257 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:28 AM |
Notes: |
|
Session IPA (Simcoe And Amarillo)
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
55.92 |
9.24 °L
|
257 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:17 AM |
Notes: |
|
Kveiten Og Torsken, Tysk Kveiteøl
|
Weissbier
|
8 Litres |
1.044 |
1.01 |
4.42 |
10.22 |
4.84 °L
|
257 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/3/2020 7:28 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.011 |
4.46 |
11.45 |
10.29 °L
|
257 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:02 PM |
Notes: |
|
Ležiačik
|
Czech Pale Lager
|
27 Litres |
1.04 |
1.006 |
4.42 |
27.05 |
5.31 °L
|
257 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:56 PM |
Notes: |
|
LETS GET IT PERCOLATING
|
American Light Lager
|
20 Litres |
1.045 |
1.011 |
4.43 |
37.55 |
36.9 °L
|
257 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:57 AM |
Notes: |
|
Lord Of Light Beer
|
Blonde Ale
|
6 Gallons |
1.045 |
1.011 |
4.48 |
29.38 |
4.75 °L
|
257 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:29 PM |
Notes: |
|
Irish Amnesia
|
Dry Stout
|
1 Gallons |
1.045 |
1.011 |
4.45 |
34.09 |
32.1 °L
|
257 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
Notes: |
|
Beer 1 - Samantha Mestaes
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
40.97 |
23.19 °L
|
257 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:23 AM |
Notes: |
|
Exploratory Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
43.77 |
4.11 °L
|
257 |
0 |
|
Author:
|
|
breenius
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:52 PM |
Notes: https://beerandbrewing.com/better-german-pilsner/
https://beerandbrewing.com/make-your-best-german-pilsner/
**this was another recipe and was unused**
https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html
7 pounds pilsner malt, crushed
8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water
1.5 pounds extra light dry malt extract
1.5 ounces Saaz hops - 90 minutes
1 ounce Saaz hops - 20 minutes
1.5 ounces Saaz hops - 5 minutes
1 ounce Saaz hops - 0 minutes (flame out)
Two 11.5 gram packages of dry lager yeast (Saflager S-23 |
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.044 |
1.01 |
4.42 |
0 |
2.97 °L
|
257 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:20 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.43 |
97.97 |
25.15 °L
|
257 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:20 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
11 Litres |
1.044 |
1.01 |
4.42 |
36.08 |
6.83 °L
|
257 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:54 PM |
Notes: |
|
Weiss De Pádua
|
Weizen/Weissbier
|
10 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.39 °L
|
257 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:24 PM |
Notes: |
|
|
|