Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Blonde	Blonde Ale	1.3 Gallons	1.059	1.018	5.38	16.18	4.85 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:25 PM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	326	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
Belgian Monastery	Trappist Single	21 Litres	1.054	1.013	5.37	25.45	5.59 °L	326	0
Author: Martins Beer Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:19 AM Notes:
Hopstacle Course Pale Ale	Specialty IPA: New England IPA	21 Litres	1.062	1.021	5.34	53.17	6.12 °L	326	3
Author: edwards_josh Boil Size: 29.15 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:47 PM Notes:
Medusa SMASH IPA	American IPA	6 Gallons	1.051	1.009	5.4	57.97	4.12 °L	326	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2023 2:52 PM Notes:
KOLSCH	Cream Ale	20 Litres	1.054	1.013	5.38	21.86	3.84 °L	326	0
Author: La Majo Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:10 PM Notes:
Bokonon	American IPA	15.5 Gallons	12.717	2.762	5.33	37.45	5.77 °L	326	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:42 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.047	1.007	5.36	0	4.92 °L	326	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:39 PM Notes:
Darker Tears	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	63.5	15.32 °L	326	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:13 AM Notes:
Juicy IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.018	5.35	28.45	4.33 °L	326	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:38 PM Notes:
Floribbean Lite	American Lager	5.5 Gallons	1.049	1.008	5.37	14.94	3.08 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 3:33 PM Notes: Batch Sparge 2-3 L starter 1/4 whirlfloc + yeast nutrient at 10 minutes Yeast sub WY2124, WLP833, WLP840
Happy B Day	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.4	0	4.79 °L	326	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:10 PM Notes:
Milkshake Ipa	American IPA	11 Gallons	1.056	1.015	5.34	73.85	4.3 °L	326	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2019 2:30 PM Notes:
HNEIPA	Specialty IPA: New England IPA	21.5 Litres	1.059	1.018	5.41	50.28	4.9 °L	326	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 5/1/2019 5:06 AM Notes:
Small 2-row	Clone Beer	5.5 Gallons	1.051	1.01	5.41	50.23	3.81 °L	326	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:59 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	46.18	6.72 °L	326	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:37 AM Notes:
Rye Ale - Magnum And Summit	Ordinary Bitter	24 Litres	1.051	1.01	5.41	61.72	11.4 °L	326	0
Author: Pete M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 PM Notes:
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	326	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	326	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
Basic Ipa 2	American IPA	16 Litres	1.055	1.014	5.38	86.52	7.8 °L	326	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:09 PM Notes:
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