Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	20.8 Litres	1.148	1	19.38	0	0 °L	328	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
Super Trosten	International Dark Lager	620 Gallons	34.896	9.586	15.09	18.81	42.62 °L	328	0
Author: Boil Size: 992 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:38 PM Notes:
Batch 400 Quadruple	Belgian Dark Strong Ale	3 Gallons	1.107	1.015	12	29.15	29.25 °L	328	0
Author: Benman Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:29 PM Notes: pitch 3 quarts starter off at 63F begin fermentation at 63F after 5-7 days, increase temperature to 70F let ferment for 2 more weeks age as long as possible
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G	No Profile Selected	5 Gallons	1.144	1.029	15.13	11.35	15.19 °L	328	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 5:38 PM Notes:
Awesome Recipe	Semi-Sweet Mead	10 Litres	1.154	1.054	13.13	0	6.4 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:32 AM Notes:
Juicing On The Job	No Profile Selected	93 Gallons	25.411	6.793	10.59	0	6.54 °L	328	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:40 PM Notes:
Quad	No Profile Selected	5 Gallons	1.109	1.023	11.29	33.89	18.06 °L	328	0
Author: 4ND2E5 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:27 PM Notes:
New RIS	Imperial Stout	5 Gallons	1.127	1.03	14.75	55.29	50 °L	328	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:20 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel
The OG IMP Stout	No Profile Selected	5.6 Gallons	1.106	1.023	10.95	50.94	50 °L	328	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:58 PM Notes:
I Wanna Be Your Dug	Russian Imperial Stout	4.54 Litres	1.125	1.028	12.68	70.39	50 °L	328	0
Author: AdsLayton Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 1:54 PM Notes:
All Grain Spirit Base	No Profile Selected	21 Litres	1.137	1.033	13.62	0	7.79 °L	328	0
Author: ease2underpants Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:05 PM Notes:
	Russian Imperial Stout	15 Litres	1.117	1.031	11.32	57.1	9.52 °L	328	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:02 AM Notes:
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	328	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	328	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
ABW Barrel Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.71	55.5	13.28 °L	328	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:48 PM Notes:
Copy Cat	American IPA	5.5 Gallons	1.128	1.032	12.58	88.96	15.53 °L	328	0
Author: DrGonzo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:21 AM Notes:
Testing For Dryhop/high Krausen	No Profile Selected	5.5 Gallons	1.057	1.057	0	4.77	3.81 °L	327	1
Author: YooperTest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:06 PM Notes:
Test	American Wheat Beer	5.5 Gallons	1.002	1	0.24	38.68	0.43 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:23 AM Notes:
Mackan Pale Ale	American IPA	45 Litres	1.002	1.001	0.21	0	4.84 °L	327	0
Author: Mackan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Less Than Ordinary Bitter	Ordinary Bitter	10 Litres	1.01	1.006	0.44	29.63	7.72 °L	327	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 1/10/2024 9:19 AM Notes:
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