Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	337	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
STU's Raspberry Belgian Witbier	Witbier	75 Litres	1.125	1.036	11.64	12.94	9.28 °L	337	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:13 PM Notes:
HSB	Clone Beer	5.5 Gallons	1.084	1	10.98	0	1.4 °L	337	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 PM Notes:
Cooroy Blue	Specialty Smoked Beer	5.5 Gallons	1.16	1.038	15.95	99.57	18.09 °L	337	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 98.6 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2023 6:44 AM Notes:
Damson Wine	No Profile Selected	18 Litres	1.118	1.004	14.97	0	0 °L	337	0
Author: Miwalker Boil Size: 21 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:39 AM Notes:
Awesome Recipe 5	Russian Imperial Stout	15 Litres	1.105	1.026	10.35	58.19	50 °L	337	0
Author: whale kang Boil Size: 20.67 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 8:06 AM Notes:
Chocolate Vanilla Porter	No Profile Selected	31 Litres	1.104	1.022	10.84	0	44.94 °L	337	0
Author: Presidentti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 8:51 PM Notes:
American IPA	American IPA	3 Gallons	1.119	1.02	13.05	132.19	17.41 °L	337	0
Author: Nate Butler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:19 PM Notes:
Old Fashioned Braggot	Braggot	2.9 Gallons	1.108	1.016	13.46	24.26	12.56 °L	337	0
Author: SoulRebel1969 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/20/2020 3:38 PM Notes:
Dragão Dourado - Belgian Triple	No Profile Selected	20 Litres	1.091	1.013	10.24	0	14.3 °L	337	0
Author: Diogo Dias Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:55 AM Notes:
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	337	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:56 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	337	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
Belgian Brune	American Light Lager	5 Gallons	1.008	1.002	0.83	0	2.4 °L	336	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:00 AM Notes: Brown Ale - Belgian 7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.
Tools Of The Trade Clone	American Light Lager	5.5 Gallons	1.005	1.001	0.51	0	0.72 °L	336	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:07 PM Notes: Industrial Arts' Tools of the Trade American Pale Ale Recipe ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.006 IBUs: 42 ABV: 4.8% MALT/GRAIN BILL 8 lb (3.6 kg) Weyermann Pilsner malt HOPS SCHEDULE .7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes 2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes) 1.76 oz (49g) Chinook [13% AA] at knockout (via hopback) 1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback) 1.33 oz (37 g) Simcoe [13% AA] at dry hop YEAST Wyeast 1056 (American ale) Yeast DIRECTIONS Mash at 150˚F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61˚F (16˚C) and pitch clean yeast. Allow fermentation to free rise to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add the dry hop addition for two days before crashing and cold conditioning.
Test	American Wheat Beer	5.5 Gallons	1.002	1	0.24	38.68	0.43 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:23 AM Notes:
Cocoa Vanilla Porter	Baltic Porter	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	336	1
Author: Agbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:08 AM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	336	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.003	1.001	0.25	0	0 °L	336	0
Author: SnowRaven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:01 AM Notes:
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