|
Traditional Bomm Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.025 |
10.47 |
0 |
4.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:24 PM |
Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation.
The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first. |
|
|
STU's Raspberry Belgian Witbier
|
Witbier
|
75 Litres |
1.125 |
1.036 |
11.64 |
12.94 |
9.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:13 PM |
| Notes: |
|
|
HSB
|
Clone Beer
|
5.5 Gallons |
1.084 |
1 |
10.98 |
0 |
1.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 PM |
| Notes: |
|
|
Cooroy Blue
|
Specialty Smoked Beer
|
5.5 Gallons |
1.16 |
1.038 |
15.95 |
99.57 |
18.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 98.6 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 6:44 AM |
| Notes: |
|
|
Damson Wine
|
No Profile Selected |
18 Litres |
1.118 |
1.004 |
14.97 |
0 |
0 °L
|
337 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:39 AM |
| Notes: |
|
|
Awesome Recipe 5
|
Russian Imperial Stout
|
15 Litres |
1.105 |
1.026 |
10.35 |
58.19 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:06 AM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
No Profile Selected |
31 Litres |
1.104 |
1.022 |
10.84 |
0 |
44.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 8:51 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.119 |
1.02 |
13.05 |
132.19 |
17.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:19 PM |
| Notes: |
|
|
Old Fashioned Braggot
|
Braggot
|
2.9 Gallons |
1.108 |
1.016 |
13.46 |
24.26 |
12.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/20/2020 3:38 PM |
| Notes: |
|
|
Dragão Dourado - Belgian Triple
|
No Profile Selected |
20 Litres |
1.091 |
1.013 |
10.24 |
0 |
14.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:55 AM |
| Notes: |
|
|
Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.092 |
1.014 |
10.29 |
46.15 |
44.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:56 AM |
| Notes: Sugar in fermentables are calculated from marshmallows added to boil. |
|
|
Mead - 1
|
Semi-Sweet Mead
|
25 Litres |
1.095 |
1 |
12.51 |
0 |
4.78 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:37 AM |
| Notes: |
|
|
Tripel Homicide
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.008 |
10.43 |
47.93 |
4.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:51 PM |
Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute
boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5
micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4
weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml
starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months. |
|
|
Belgian Brune
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:00 AM |
Notes: Brown Ale - Belgian
7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO
A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs. |
|
|
Tools Of The Trade Clone
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.51 |
0 |
0.72 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:07 PM |
Notes: Industrial Arts' Tools of the Trade American Pale Ale Recipe
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.046
FG: 1.006
IBUs: 42
ABV: 4.8%
MALT/GRAIN BILL
8 lb (3.6 kg) Weyermann Pilsner malt
HOPS SCHEDULE
.7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes
2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes)
1.76 oz (49g) Chinook [13% AA] at knockout (via hopback)
1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback)
1.33 oz (37 g) Simcoe [13% AA] at dry hop
YEAST
Wyeast 1056 (American ale) Yeast
DIRECTIONS
Mash at 150˚F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61˚F (16˚C) and pitch clean yeast. Allow fermentation to free rise to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add the dry hop addition for two days before crashing and cold conditioning. |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.002 |
1 |
0.24 |
38.68 |
0.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:23 AM |
| Notes: |
|
|
Cocoa Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
336 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:08 AM |
| Notes: |
|
|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0 |
11.61 |
0.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:22 PM |
| Notes: |
|
|
4
|
American Light Lager
|
5.5 Gallons |
1.007 |
1 |
0.91 |
0 |
7.69 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.003 |
1.001 |
0.25 |
0 |
0 °L
|
336 |
0 |
|
|
Author:
|
|
SnowRaven
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:01 AM |
| Notes: |
|
|
|
|