GB074PaleMalt50/50
|
British Golden Ale
|
36.9 Litres |
1.044 |
1.01 |
4.46 |
29.25 |
3.58 °L
|
248 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 AM |
Notes: OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%
FG 1.010 Attn74%
|
|
BitterMärz
|
Märzen
|
23.5 Litres |
1.063 |
1.014 |
6.66 |
43.59 |
11.03 °L
|
248 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:02 PM |
Notes: |
|
Shock Top
|
Weissbier
|
18 Litres |
1.059 |
1.012 |
6.15 |
19.71 |
4.2 °L
|
248 |
0 |
|
|
Boil
Size: 26.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 173 g |
Creation
Date: 6/3/2023 10:26 PM |
Notes: |
|
Gose Au Bissap
|
Weissbier
|
21 Litres |
1.062 |
1.017 |
5.89 |
4.97 |
3.98 °L
|
248 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 10/31/2021 6:49 PM |
Notes: Embouteillage :
90g avec 0.25L
Pour 11 L :
0,5 L de jus de citron jaune en bouteille
11g sel |
|
Weissbier
|
Weissbier
|
6 Gallons |
1.048 |
1.011 |
4.87 |
14.64 |
4.61 °L
|
248 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:27 AM |
Notes: |
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:30 AM |
Notes: |
|
Wheat With No Wheat
|
Dunkles Weissbier
|
2 Gallons |
1.067 |
1.009 |
7.6 |
36.17 |
31.42 °L
|
248 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/18/2021 3:22 AM |
Notes: |
|
Munich Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.015 |
5.46 |
13.43 |
31.81 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 251.1 g |
Creation
Date: 1/28/2021 4:48 PM |
Notes: |
|
Blue Moon Clone
|
Weissbier
|
20 Litres |
1.058 |
1.014 |
5.69 |
13.13 |
4.16 °L
|
248 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:10 PM |
Notes: |
|
Sivatagi Róka
|
Weissbier
|
12 Litres |
1.054 |
1.011 |
5.67 |
9.11 |
3.63 °L
|
248 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 57.6 g |
Creation
Date: 8/12/2020 4:34 PM |
Notes: |
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.055 |
1.013 |
5.61 |
47.73 |
11.18 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:19 PM |
Notes: |
|
EBB
|
Best Bitter
|
20.8 Litres |
1.047 |
1.009 |
4.93 |
36.41 |
8.62 °L
|
248 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:39 PM |
Notes: |
|
BB Hef
|
Weissbier
|
248 Gallons |
1.048 |
1.012 |
4.76 |
15.8 |
4.13 °L
|
248 |
0 |
|
|
Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:29 PM |
Notes: |
|
Accidunkel 12-14 Brewdate
|
Dunkles Weissbier
|
5 Gallons |
1.045 |
1.012 |
4.32 |
18.42 |
3.59 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:45 AM |
Notes: |
|
Wheat Beer - Weizenbock
|
Weizenbock
|
11.5 Litres |
1.076 |
1.015 |
7.95 |
22.07 |
9.02 °L
|
248 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 12/9/2019 12:08 AM |
Notes: |
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
39.52 |
16.86 °L
|
248 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:36 AM |
Notes: |
|
Heffe Pants
|
Weissbier
|
23 Litres |
1.047 |
1.012 |
4.7 |
12.62 |
3.86 °L
|
248 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:06 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.051 |
1.01 |
5.29 |
28.95 |
10.1 °L
|
248 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:11 AM |
Notes: |
|
Pilsner
|
German Pils
|
4.5 Gallons |
1.047 |
1.009 |
5.05 |
40.55 |
3.34 °L
|
248 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:02 PM |
Notes: |
|
Octoberfest Ag
|
Munich Dunkel
|
5.5 Gallons |
1.026 |
1.004 |
2.81 |
17.82 |
25.81 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:40 PM |
Notes: |
|
|
|