Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness	Märzen	22.7 Litres	1.055	1.012	5.68	24.34	10.52 °L	229	0
Author: Getafixs Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:25 PM Notes: Pre-Boil Gravity : 1.047 Pre-Boil Volume : 26.5L
Hermes	Czech Premium Pale Lager	19 Litres	1.054	1.015	5.17	44.46	4.02 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:06 AM Notes:
Sunday Bloody Sunday	Cream Ale	3 Gallons	1.037	1.006	4.04	15.64	4.24 °L	229	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:03 AM Notes:
Queen Érica	Belgian Pale Ale	50 Litres	1.047	1.008	5.24	19.91	4.36 °L	229	0
Author: DOMJR Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/21/2023 8:58 PM Notes:
Greenee Creemee	Cream Ale	5.5 Gallons	1.041	1.007	4.42	17.96	2.56 °L	229	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:45 AM Notes:
En Kaffe Tack	Dry Stout	20 Litres	1.067	1.008	7.73	31.58	41.61 °L	229	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:01 PM Notes:
Fake Lager Caseira Da Casa	Cream Ale	15 Litres	1.046	1.008	4.94	15.01	5.3 °L	229	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:17 PM Notes:
Quick And Dirty Pale Ale	American Pale Ale	22 Litres	1.05	1.013	4.86	22.9	3.18 °L	229	0
Author: Mike_C_ Boil Size: 25.11 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:58 AM Notes:
Christmas Saison	Saison	5.5 Gallons	1.049	1.01	5.13	53.37	9.47 °L	229	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:49 PM Notes:
Bláberjahveiti (Blueberry Wheat)	American Wheat Beer	5.5 Gallons	1.046	1.012	4.35	23.56	4.82 °L	229	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:57 PM Notes: Rack over puréed blueberries after 5-7 days.
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	229	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.084	1.017	8.72	21.61	33.82 °L	229	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 6:11 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.049	1.015	4.45	19.21	9.87 °L	229	1
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:51 PM Notes:
Bassclef - Mango White IPA	American Light Lager	5.5 Gallons	1.048	1.009	5.07	68.97	3.91 °L	229	0
Author: Bassclef Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:06 PM Notes:
Kettle Sour	Berliner Weisse	5.5 Gallons	1.073	1.018	7.17	0	5.62 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:48 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.015	5.28	28.59	11.66 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:24 PM Notes:
Rye Lager	American Light Lager	18 Litres	1.043	1.008	4.52	14.36	3.14 °L	229	0
Author: Sampsonh Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:24 PM Notes:
Wine Berliner	Flanders Red Ale	10 Litres	1.049	1.011	5.02	11.63	15.4 °L	229	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:11 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	67.5	3.81 °L	229	1
Author: Funchion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:36 PM Notes:
Snake In The Grass	Belgian Blond Ale	5.5 Gallons	1.059	1.01	6.4	19.88	6.65 °L	229	0
Author: DancingBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:18 AM Notes:
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